Cook

Renjana Hospitality; Tabanan; On-site; IDR 60,000,000 - 90,000,000; Full time

Benefits offered by this job

Annual performance bonus

Service charge

THR

BPJS

Job summary

Renjana Hospitality in Bali is seeking a dedicated Cook to join our new boutique retreat kitchen. You will prepare and cook menu items to recipe standards under the Head Chef, maintaining consistency in taste, presentation and portions.

You will work with kitchen staff during service, uphold HACCP and safety, manage mise en place and stock rotation, support food cost control, and report any issues to the Head Chef. Basic English is preferred.

Qualifications

• Minimum 1-2 years of experience as a Cook or Line Cook at a hotel, resort or restaurant
• Working knowledge of international and Indonesian cuisine, with solid basic knife and cooking skills
• Understanding of food hygiene and safety practices, HACCP awareness preferred
• Ability to work efficiently under pressure during service and follow standardized recipes consistently
• Basic English communication preferred

Responsibilities

• Prepare and cook menu items according to recipe standards and the direction of the Head Chef
• Ensure consistency in taste, presentation and portion control
• Maintain cleanliness and HACCP compliance at the assigned station
• Manage mise en place and stock rotation
• Support food cost and wastage control
• Coordinate closely with fellow kitchen staff during service to ensure timely and accurate order execution
• Report any equipment, ingredient or quality issues to the Head Chef

Skills

Cooking skills

Knife skills

English communication

Job description

Summary

We are a new boutique retreat opening in Balian, Bali, a quiet stretch of coast far from the busier side of the island. Built for movement, community and slow living, we host retreat groups, educators and practitioners who come here to practice, gather and reconnect with nature. Food is central to that rhythm: shared tables, honest ingredients, meals that fuel the body and bring people together.

Job Description

Prepare and cook menu items according to recipe standards and the direction of the Head Chef

Ensure consistency in taste, presentation and portion control

Maintain cleanliness and HACCP compliance at the assigned station

Manage mise en place and stock rotation

Support food cost and wastage control

Coordinate closely with fellow kitchen staff during service to ensure timely and accurate order execution

Report any equipment, ingredient or quality issues to the Head Chef

Requirements

Minimum 1-2 years of experience as a Cook or Line Cook at a hotel, resort or restaurant

Working knowledge of international and Indonesian cuisine, with solid basic knife and cooking skills

Understanding of food hygiene and safety practices, HACCP awareness preferred

Ability to work efficiently under pressure during service and follow standardized recipes consistently

Basic English communication preferred

Annual performance bonus, subject to KPIs

Service charge

THR

BPJS