Cook

PT. Satu Solusi Karya; Denpasar; On-site; IDR 55,800,000 - 89,280,000; Full time

Job summary

PT. Satu Solusi Karya in Bali’s Sanur area seeks a dedicated Cook to join our client’s team. You’ll execute daily menu items, manage prep and inventory, maintain hygiene, and assist with event catering.

The role requires 1–2 years kitchen experience, knowledge of Indonesian food safety, HACCP, and FIFO. Based in or able to commute to Danau Poso, Sanur, you’ll thrive in a fast-paced, detail-oriented environment.

Qualifications

• Experience in kitchen environment and hands-on cooking (1–2 years).
• Proficiency in basic pastry/baking techniques and dish sanitation.
• Understanding of hygiene standards and FIFO inventory control.

Responsibilities

• Produce daily pastries, cakes, breakfast items, and signature bowls per recipes and presentation standards.
• Maintain quality control of finished components before service.
• Manage daily prep, reuse ingredients, and ensure proper dating and labeling.

Skills

Pastry & Baking

Knife Skills

Batch Prep

Dish Sanitation

Breakfast Prep

Job description

We are seeking a dedicated, detail-oriented, and versatile Cook to join our client’s growing team in Sanur. In this role, you will play a crucial part in executing high-quality daily menu items, managing fresh prep and inventory, maintaining pristine sanitation standards, and supporting event catering.

If you take pride in culinary precision, hygiene excellence, and working in a dynamic kitchen environment, we want to hear from you.

Key Responsibilities

Daily BOH Operations & Execution

Produce daily pastries, cakes, breakfast items (utilizing free-range eggs and sourdough), and signature Mam Fresh bowls/plates according to rigorous recipe and presentation standards.

Maintain strict quality control over all finished components and dishes before service.

Inventory, Freshness & Prep Management

Execute daily checks and replenishment of core Mam Fresh ingredients (proteins, veggies, tofu, rice, eggs).

Actively manage food freshness and quality control by strictly implementing First In, First Out (FIFO) principles.

Ensure all prepped items, ingredients, and batches are clearly dated and labeled.

Restock workstations and coordinate closely with FOH teams to prepare and scale high-demand items or seasonal specials (e.g., Mam Fresh retail sauces).

Station Maintenance & Ware Sanitation

Take full responsibility for maintaining a clean-as-you-go workspace at all times.

Wash and sanitize all kitchen service ware, heavy pots, pans, mixing bowls, and cooking utensils throughout the shift.

Ensure utility and washing areas remain organized, uncluttered, and compliant.

Equipment Maintenance & Deep Cleaning

Conduct daily cleaning of all BOH appliances, including commercial ovens, grinders, and refrigerators.

Log any hardware or performance issues immediately for the FOH Lead to address.

Maintain pristine preparation tables and dishware sanitation throughout operating hours.

Health & Safety Compliance

Ensure strict individual compliance with Indonesian food safety, hygiene, and workplace safety regulations (e.g., HACCP principles) to eliminate cross-contamination.

Event & Catering Support

Prepare large-volume BOH items, pastry platters, and specialty bowls for special events.

Handle event logistics calmly to guarantee meal delivery timeliness while separating event inventory to protect normal daily FOH operations.

Candidate Qualifications

Experience: Minimum 1–2 years of hands‑on experience in a kitchen environment, specifically with baking, breakfast prep, or line cooking.

Knowledge: Strong understanding of Indonesian food safety standards, HACCP guidelines, and FIFO inventory control.

Skills: Proficient in basic pastry/baking techniques, knife skills, batch prep, and dish sanitation.

Attitude: Energetic, proactive "clean-as-you-go" mindset, comfortable handling heavy kitchen cookware, and reliable under fast-paced service conditions.

Location: Based in or able to commute daily to Danau Poso, Sanur.