senior cook

lettuce havemore joy; Denpasar; On-site; IDR 111,600,000 - 200,880,000; Full time

Benefits offered by this job

Staff meals

Hospitality discounts

Job summary

Lettuce havemore joy in Denpasar, Bali is seeking a Senior Cook to lead our culinary team. This full-time role focuses on high standards in food preparation, quality and presentation across kitchen operations, and mentoring junior staff.

You will work with the Head Chef to develop menus, ensure HACCP compliance, manage shifts and inventory, and deliver timely service with creativity and hospitality.

Qualifications

• 5+ years of professional cooking experience in hospitality or hotel.
• Proven experience as Senior Cook or supervisory kitchen role.
• Strong knowledge of international cuisine and cooking techniques.
• Experience in Balinese, Asian or fusion cuisine is highly desirable.

Responsibilities

• Prepare and cook dishes according to established recipes and plating guidelines.
• Oversee food preparation areas ensuring health, safety and hygiene standards.
• Train, supervise and mentor junior kitchen staff.
• Monitor inventory and manage ordering to minimize waste.
• Ensure timely preparation and delivery during service.

Skills

Leadership

Team management

Food safety

HACCP

Cooking techniques

Education

Culinary qualifications

Tools

Kitchen equipment operation

Job description

About the role

We are seeking an experienced Senior Cook to join our dynamic culinary team at lettuce havemore joy in Denpasar, Bali. This is a full-time position that plays a crucial role in maintaining the highest standards of food preparation, quality and presentation across our kitchen operations. As a Senior Cook, you will be instrumental in leading kitchen activities, ensuring consistency in our culinary offerings, and mentoring junior kitchen staff. Your expertise and leadership will directly contribute to our reputation for excellence in hospitality and the memorable dining experiences we provide to our guests.

Key responsibilities

Prepare and cook a variety of dishes according to established recipes, plating standards and presentation guidelines

Maintain exceptional food quality, portion control and consistency across all menu items

Oversee and manage food preparation areas, ensuring compliance with health, safety and hygiene standards

Train, supervise and mentor junior kitchen staff, providing guidance on cooking techniques and food safety protocols

Monitor and manage kitchen inventory, food stocks and ordering requirements to minimise waste

Collaborate with the Head Chef and kitchen team to develop new menu items and seasonal specials

Maintain equipment in good working order and report any maintenance issues promptly

Ensure timely preparation and delivery of dishes during service, managing workflow efficiently

Uphold food safety regulations, HACCP procedures and all relevant local and international standards

Support kitchen operations during peak service times and special events

What we're looking for

Minimum 5+ years of professional cooking experience in a hospitality or hotel environment

Proven experience as a Senior Cook or similar supervisory kitchen role

Strong knowledge of food preparation techniques, cooking methods and international cuisine

Expertise in food safety, hygiene standards and HACCP compliance

Proficiency in kitchen equipment operation and maintenance

Excellent leadership and team management skills with the ability to mentor and develop staff

Strong organisational skills with the ability to manage multiple tasks and work under pressure

Creativity and passion for culinary excellence and menu innovation

Flexibility to work varying shifts, including evenings, weekends and public holidays

Relevant culinary qualifications or certification (advantageous)

Experience in Balinese, Asian or fusion cuisine is highly desirable

What we offer

At lettuce havemore joy, we are committed to creating a positive and supportive workplace where our team members can thrive and grow. We offer competitive remuneration packages commensurate with experience, opportunities for professional development and advancement within our culinary team, a collaborative and creative kitchen environment where your ideas are valued, staff meals and hospitality discounts, and a vibrant workplace culture that celebrates diversity and fosters joy in everything we do. We believe in investing in our team members and providing the support and resources needed to achieve excellence in your role.

About us

lettuce havemore joy is a hospitality establishment dedicated to creating exceptional dining experiences in the beautiful destination of Denpasar, Bali. Our mission is to bring joy to our guests through outstanding food, warm service and a welcoming atmosphere. We celebrate creativity, quality and a genuine passion for hospitality. Our team is composed of talented individuals who are committed to delivering excellence in every aspect of our operations, from the kitchen to the dining room. We pride ourselves on fostering an inclusive workplace culture where our team members feel valued, supported and inspired to achieve their best work.