Junior Cook

PISON GROUP; Kuta; On-site; IDR 33,480,000 - 61,380,000; Full time

Job summary

PISON Group is seeking a hardworking, passionate Junior Cook to join our culinary team in Seminyak, Bali. You will support daily kitchen operations by preparing ingredients, assisting with food production, maintaining cleanliness, and ensuring all dishes meet our quality and food safety standards.

Join a dynamic Balinese kitchen environment where you will follow established recipes, work under the guidance of senior cooks, and contribute to high standards of service and hospitality in a

Qualifications

• 1–2 years of experience as a Junior Cook or in a similar kitchen role.
• Basic knowledge of food preparation and cooking techniques.
• Understanding of food safety, hygiene, and sanitation standards.
• Ability to follow recipes, instructions, and kitchen procedures accurately.
• Good attention to detail and willingness to learn.
• Able to work efficiently in a fast-paced kitchen environment and in a team.

Responsibilities

• Assist with daily kitchen operations and food preparation under the guidance of the Chef de Partie or Senior Cook.
• Prepare, wash, cut, portion, and organize ingredients according to recipes and kitchen requirements.
• Assist in preparing and cooking dishes while following established recipes and quality standards.
• Ensure food is prepared and presented consistently according to company standards.
• Maintain cleanliness and organization of workstations, kitchen equipment, and utensils.
• Follow proper food handling, storage, labeling, and FIFO procedures.
• Maintain high standards of food safety, hygiene, and sanitation at all times.
• Assist with stock checking, receiving ingredients, and reporting shortages or damaged items.
• Support the kitchen team during busy service periods and ensure smooth daily operations.

Skills

Food preparation

Food safety

Teamwork

Attention to detail

Ability to follow recipes

Job description

PISON Group is seeking a hardworking, passionate, and detail-oriented Junior Cook to join our culinary team in Seminyak, Bali. In this role, you will support daily kitchen operations by preparing ingredients, assisting with food production, maintaining cleanliness, and ensuring all dishes meet our quality and food safety standards.

What You'll Be Doing

Assist with daily kitchen operations and food preparation under the guidance of the Chef de Partie or Senior Cook

Prepare, wash, cut, portion, and organize ingredients according to recipes and kitchen requirements

Assist in preparing and cooking dishes while following established recipes and quality standards

Ensure food is prepared and presented consistently according to company standards

Maintain cleanliness and organization of workstations, kitchen equipment, and utensils

Follow proper food handling, storage, labeling, and FIFO procedures

Maintain high standards of food safety, hygiene, and sanitation at all times

Assist with stock checking, receiving ingredients, and reporting shortages or damaged items

Support the kitchen team during busy service periods and ensure smooth daily operations

What We're Looking For

Minimum 1-2 years of experience as a Junior Cook, Cook Helper, or in a similar kitchen role

Basic knowledge of food preparation and cooking techniques

Understanding of food safety, hygiene, and sanitation standards

Ability to follow recipes, instructions, and kitchen procedures accurately

Good attention to detail and willingness to learn

Able to work efficiently in a fast-paced kitchen environment

Good teamwork and communication skills

Responsible, disciplined, and able to work well under pressure

Passion for culinary and hospitality industry

What We Offer

At PISON Group, we are committed to creating an environment where our team can grow and thrive. We offer a competitive salary, career development opportunities, and a supportive, collaborative workplace in one of Bali’s most vibrant culinary destinations.

About Us

PISON Group is a growing Food & Beverage company with 6 outlets across Indonesia, known for delivering quality products and memorable dining experiences. With a strong focus on people, culture, and continuous growth, we are dedicated to building a team that is passionate, driven, and aligned with our vision.