Chef

Pt. Otto Man Ozturk; Kecamatan Ubud; On-site; IDR 216,000,000 - 360,000,000; Full time

Job summary

Pt. Otto Man Ozturk in Ubud, Bali, is seeking an experienced Chef to join our culinary team. This on-site, full-time role focuses on creating exceptional dining experiences, preparing and presenting high-quality dishes, and leading the kitchen with a strong emphasis on safety and teamwork.

You will work closely with the kitchen staff to maintain excellence in food preparation, presentation, and service during peak hours, while contributing to menu development and creative recipe improvements.

Qualifications

• Proven experience as a Chef or senior kitchen role in hospitality.

Responsibilities

• Prepare and cook a variety of dishes according to established recipes and standards.
• Oversee food preparation, cooking methods and presentation to ensure consistency and quality.
• Manage kitchen operations including storage, inventory and hygiene.
• Train and supervise junior kitchen staff and ensure food safety protocols.
• Collaborate with the kitchen team to meet service demands during peak hours.
• Monitor portion control and food costs to maintain profitability.
• Maintain a clean, safe working environment per health regulations.
• Contribute to menu development and improvements.

Skills

Senior chef experience

Culinary knowledge

Food safety & hygiene

Pressure management

Leadership & training

Menu costing & inventory

Job description

About the role

We are seeking an experienced and passionate Chef to join our culinary team at Pt. Otto Man Ozturk in Ubud, Bali. This is a full-time position offering an exciting opportunity to showcase your culinary skills in a dynamic hospitality environment. As Chef, you will be instrumental in creating exceptional dining experiences for our guests, working in our kitchen to prepare, cook and present high-quality dishes that reflect our commitment to excellence. This role is based on-site in Ubud, Bali, where you will work collaboratively with our kitchen team to maintain the highest standards of food preparation and presentation.

Key responsibilities

Prepare and cook a variety of dishes according to established recipes and culinary standards

Oversee food preparation, cooking methods and presentation to ensure consistency and quality

Manage kitchen operations including food storage, inventory management and hygiene standards

Train and supervise junior kitchen staff as needed, ensuring adherence to food safety protocols

Work collaboratively with the kitchen team to meet service demands during peak hours

Monitor portion control and food costs to maintain profitability

Maintain a clean, organised and safe working environment in accordance with health and safety regulations

Contribute to menu development and suggest new dishes or improvements to existing offerings

Liaise with front-of-house staff to ensure guest satisfaction and handle special dietary requirements

What we’re looking for

Proven experience as a Chef or in a senior kitchen role within a hospitality establishment

Strong culinary knowledge and expertise in food preparation, cooking techniques and presentation

Excellent understanding of food safety, hygiene standards and health regulations

Ability to work under pressure and manage multiple tasks efficiently during service

Strong leadership and communication skills with the ability to train and motivate kitchen staff

Creative mindset with the ability to develop and adapt menus to suit guest preferences

Proficiency in costing and inventory management

Physical stamina and ability to work in a hot kitchen environment

Flexibility to work varying shifts including evenings, weekends and peak seasons

Desirable: Experience in Asian or international cuisine, or familiarity with Balinese culinary traditions

What we offer

At Pt. Otto Man Ozturk, we value our culinary team and provide a supportive work environment where your skills and creativity are appreciated. We offer competitive remuneration packages, opportunities for professional development and advancement within our hospitality operation, and the chance to work in a beautiful Balinese setting that attracts guests from around the world. We are committed to creating a positive workplace culture where our team members can thrive and contribute to exceptional guest experiences. We welcome discussions about flexible working arrangements where possible and encourage our employees to bring their unique talents and perspectives to our kitchen.

About us

Pt. Otto Man Ozturk is a hospitality establishment based in Ubud, Bali, dedicated to providing memorable dining and hospitality experiences. Our commitment to excellence, quality and guest satisfaction drives everything we do. We pride ourselves on maintaining high standards in food preparation, service and overall guest experience, creating a welcoming environment where both staff and guests can enjoy authentic hospitality in the heart of Ubud’s vibrant community.