Commis

Desa Kitsuné Bali; Provinsi Bali; On-site; IDR 100,440,000 - 145,080,000; Full time

Job summary

Desa Kitsuné Bali is seeking a Commis to join our vibrant kitchen team in Bali on a full‑time basis. You will work under experienced chefs, support prep and execution of dishes, and gain valuable hands‑on experience in a fast‑paced, professional kitchen.

We value strong knife skills, food safety, teamwork and reliability. If you are passionate about quality, eager to learn, and ready to contribute to our growing hospitality brand, this is a great place to develop your culinary career.

Qualifications

• Culinary qualification or relevant training in food preparation and kitchen operations, or equivalent practical experience.
• Strong understanding of food safety and hygiene regulations and best practices.
• Excellent knife skills and familiarity with basic food preparation techniques.
• Ability to work efficiently in a fast-paced kitchen environment and manage time effectively.

Responsibilities

• Assist in the preparation of ingredients, including washing, peeling, chopping and portioning vegetables, fruits and proteins.
• Support the production of stocks, sauces and other base preparations under the direction of senior kitchen staff.
• Maintain strict adherence to food safety and hygiene standards throughout all food preparation activities.
• Assist in the plating and presentation of dishes according to established specifications.
• Maintain cleanliness and organisation of designated work stations and kitchen areas.
• Support the rotation and storage of ingredients, ensuring proper inventory management.
• Assist with basic food cooking tasks under supervision, including boiling, grilling and frying.
• Respond promptly to requests from senior chefs and work efficiently during service periods.
• Follow all kitchen procedures, recipes and portion control guidelines.
• Contribute to the overall efficiency and positive atmosphere of the kitchen team.

Skills

Knife skills

Food safety

Teamwork

Time management

Attention to detail

Education

Culinary qualification

Job description

About the role
Desa Kitsuné Bali is seeking a Commis to join our dynamic kitchen team on a full-time basis. Based in Bali, this is an excellent opportunity for a dedicated culinary professional to develop their skills in a fast-paced, professional kitchen environment. As a Commis, you will work under the guidance of experienced chefs, supporting the preparation and execution of high-quality dishes whilst gaining valuable experience in food preparation, kitchen operations and professional culinary practices.

Key responsibilities

Assist in the preparation of ingredients, including washing, peeling, chopping and portioning vegetables, fruits and proteins

Support the production of stocks, sauces and other base preparations under the direction of senior kitchen staff

Maintain strict adherence to food safety and hygiene standards throughout all food preparation activities

Assist in the plating and presentation of dishes according to established specifications

Maintain cleanliness and organisation of designated work stations and kitchen areas

Support the rotation and storage of ingredients, ensuring proper inventory management

Assist with basic food cooking tasks under supervision, including boiling, grilling and frying

Respond promptly to requests from senior chefs and work efficiently during service periods

Follow all kitchen procedures, recipes and portion control guidelines

Contribute to the overall efficiency and positive atmosphere of the kitchen team

What we’re looking for

Culinary qualification or relevant training in food preparation and kitchen operations, or equivalent practical experience

Strong understanding of food safety and hygiene regulations and best practices

Excellent knife skills and familiarity with basic food preparation techniques

Ability to work efficiently in a fast-paced kitchen environment and manage time effectively

Physical stamina and ability to stand for extended periods and perform repetitive tasks

Attention to detail with a commitment to maintaining high standards of presentation and quality

Strong teamwork and communication skills with the ability to take direction from senior staff

Reliability and punctuality, demonstrating a professional approach to work

Willingness to learn and develop culinary skills and knowledge

Experience in an Asian or fusion cuisine kitchen is advantageous

What we offer
Working at Desa Kitsuné Bali, you will join a team passionate about culinary excellence and hospitality. We offer a supportive working environment where professional development is valued and encouraged. Our team benefits from working in a respected establishment with opportunities to expand culinary knowledge, develop practical skills and progress within a growing hospitality organisation. We are committed to providing fair compensation, a positive workplace culture and support for our team members' wellbeing and career aspirations.

About us
Desa Kitsuné Bali is a distinctive hospitality destination located in the heart of Bali. We are dedicated to delivering exceptional culinary experiences and warm hospitality to our guests. Our establishment combines contemporary dining with a commitment to quality ingredients, innovative preparation techniques and thoughtful service. We pride ourselves on creating a welcoming environment for both guests and team members, where creativity, professionalism and passion for food are at the core of everything we do.