Chef

Pt.Titik Kumpul Bersama; Tangerang; On-site; IDR 44,640,000 - 89,280,000; Full time

Job summary

RO3ST COFFEE in Gading Serpong is seeking a passionate Commis Chef to join our culinary team. You will work closely with senior chefs to prepare ingredients, assist in daily cooking, and uphold strict kitchen hygiene.

Responsibilities include following SOPs, maintaining quality and presentation, managing raw materials with FIFO/FEFO, assisting with inventory, and working in shifts. The role requires teamwork, speed, and a commitment to safe, sanitary prep areas.

Qualifications

• Minimum High School / Vocational High School (SMA/SMK) in Culinary Arts or related field.
• Minimum 1 year of experience as a Commis/Cook in a restaurant, hotel, cafe, or F&B establishment.
• Solid understanding of basic cooking techniques, food safety, hygiene, and raw material storage.
• Ability to work fast, disciplined, and effectively in a team.
• Willing to work in shifts.
• Proficiency in Western, Asian, or Indonesian cuisine.
• Holding a Food Handler / Hygiene Certification is a plus.

Responsibilities

• Prepare raw ingredients and cook according to Standard Operating Procedures (SOP).
• Maintain food quality, taste, and presentation.
• Keep the kitchen clean and ensure food safety standards are strictly met.
• Inspect and store raw materials using FIFO/FEFO principles.
• Assist with inventory management and smooth daily kitchen operations.

Skills

Teamwork

Fast pace

Discipline

Education

High School / Vocational High School (SMA/SMK) in Culinary Arts

Job description

Placement : RO3ST COFFEE - Gading Serpong

We are looking for a passionate, disciplined, and detail-oriented Commis Chef to join our culinary team. In this role, you will work closely with senior chefs to prepare high-quality ingredients, assist in daily cooking, and ensure strict kitchen hygiene standards.

Key Responsibilities

Prepare raw ingredients and cook according to Standard Operating Procedures (SOP).

Maintain food quality, taste, and presentation.

Keep the kitchen clean and ensure food safety standards are strictly met.

Inspect and store raw materials using FIFO/FEFO principles.

Assist with inventory management and smooth daily kitchen operations.

Requirements

Minimum High School / Vocational High School (SMA/SMK) in Culinary Arts or a related field.

Minimum 1 year of experience as a Commis/Cook in a restaurant, hotel, cafe, or F&B establishment.

Solid understanding of basic cooking techniques, food safety, hygiene, and raw material storage.

Ability to work fast, disciplined, and effectively in a team.

Willing to work in shifts.

Proficiency in Western, Asian, or Indonesian cuisine.

Holding a Food Handler / Hygiene Certification is a plus.