Chef

PT Kopi Bumi Alami; Tangerang; On-site; IDR 44,640,000 - 78,120,000; Full time

Job summary

PT Kopi Bumi Alami is seeking a passionate Commis Chef to support our culinary team at RO3ST COFFEE - Gading Serpong. You will work closely with senior chefs to prepare ingredients, assist in daily cooking, and uphold high hygiene and safety standards.

The role requires basic cooking skills, the ability to work quickly and in a team, and willingness to work shifts. Familiarity with Western, Asian, or Indonesian cuisine is desirable.

Qualifications

• Minimum High School / Vocational High School (SMA/SMK) in Culinary Arts or a related field.
• Minimum 1 year of experience as a Commis/Cook in a restaurant, hotel, cafe, or F&B establishment.
• Solid understanding of basic cooking techniques, food safety, hygiene, and raw material storage.
• Ability to work fast, disciplined, and effectively in a team.
• Willing to work in shifts.
• Proficiency in Western, Asian, or Indonesian cuisine.
• Holding a Food Handler / Hygiene Certification is a plus.

Responsibilities

• Prepare raw ingredients and cook according to Standard Operating Procedures (SOP).
• Maintain food quality, taste, and presentation.
• Keep the kitchen clean and ensure food safety standards are strictly met.
• Inspect and store raw materials using FIFO/FEFO principles.
• Assist with inventory management and smooth daily kitchen operations.

Skills

Attention to detail

Teamwork

Shift flexibility

Education

High School / Vocational High School in Culinary Arts

Job description

Chef - Heart & Spoon
Placement : RO3ST COFFEE - Gading Serpong

We are looking for a passionate, disciplined, and detail-oriented Commis Chef to join our culinary team. In this role, you will work closely with senior chefs to prepare high-quality ingredients, assist in daily cooking, and ensure strict kitchen hygiene standards.

Key Responsibilities

• Prepare raw ingredients and cook according to Standard Operating Procedures (SOP).
• Maintain food quality, taste, and presentation.
• Keep the kitchen clean and ensure food safety standards are strictly met.
• Inspect and store raw materials using FIFO/FEFO principles.
• Assist with inventory management and smooth daily kitchen operations.

Requirements

• Minimum High School / Vocational High School (SMA/SMK) in Culinary Arts or a related field.
• Minimum 1 year of experience as a Commis/Cook in a restaurant, hotel, cafe, or F&B establishment.
• Solid understanding of basic cooking techniques, food safety, hygiene, and raw material storage.
• Ability to work fast, disciplined, and effectively in a team.
• Willing to work in shifts.
• Proficiency in Western, Asian, or Indonesian cuisine.
• Holding a Food Handler / Hygiene Certification is a plus.