Cold Prep Cook

Kaizeen Group; Jawa Timur; In loco; IDR 50.220.000 - 78.120.000; Tempo pieno

Descrizione del lavoro

Kaizeen Group is seeking a Kitchen Assistant to prepare and assemble cold food items such as salads, sandwiches, and desserts. You will help maintain hygiene and ensure fresh ingredients are stocked for service.

Working closely with kitchen staff, you will support inventory and adapt to a fast-paced environment while delivering quality meals to customers. Successful candidates maintain high cleanliness standards, follow safety guidelines, and assist in daily prep tasks to ensure timely service

Competenze

• High School Diploma or equivalent preferred.
• 1–3 years in a kitchen environment.
• Self-starter with strong kitchen hygiene practices.
• Customer-oriented with a focus on service quality.
• Ability to work in a fast-paced environment.
• Must handle multiple tasks efficiently during busy periods.

Mansioni

• Prepare and assemble cold food items including salads, sandwiches, and desserts.
• Maintain kitchen hygiene and adhere to food safety standards at all times.
• Ensure ingredients are fresh, properly stored, and ready for use.
• Assist in inventory management and stock organization as needed.
• Collaborate with kitchen staff to provide efficient service and address customer needs.

Conoscenze

Self-starter

Kitchen hygiene

Customer-focused

Fast-paced adaptability

Formazione

High School Diploma or equivalent

Descrizione del lavoro

Description

• Prepare and assemble cold food items including salads, sandwiches, and desserts.
• Maintain kitchen hygiene and adhere to food safety standards at all times.
• Ensure ingredients are fresh, properly stored, and ready for use.
• Assist in inventory management and stock organization as needed.
• Collaborate with kitchen staff to provide efficient service and address customer needs.

Requirements

• Educational Qualifications: High School Diploma or equivalent preferred.
• Experience Level: 1–3 years in a kitchen environment.
• Skills and Competencies: Self-starter with strong kitchen hygiene practices.
• Skills and Competencies: Customer-oriented with a focus on service quality.
• Qualities and Traits: Ability to work in a fast-paced environment and adapt to changing demands.
• Responsibilities and Duties: Must be able to handle multiple tasks efficiently during busy periods.