Junior Sous Chef - Cold Kitchen

Mövenpick Hotels & Resorts; Kuta; Vor Ort; IDR 89.280.000 - 167.400.000; Vollzeit

Benefits dieser Stelle

Discounted hotel rates

Learning programs

Career growth opportunities

CSR and ESG initiatives

Zusammenfassung

Accor is seeking a Cold Kitchen Lead at Mövenpick Hotels & Resorts Bali to manage daily operations of the cold kitchen, ensuring efficient workflow and timely service delivery. The role emphasizes strict food safety, hygiene, and HACCP standards to maintain high quality.

You will lead, coach, and motivate the kitchen team to achieve operational excellence and guest satisfaction, supporting kitchen operations and presentation across the property.

Qualifikationen

• Experience in international cuisines and cold kitchen preparation.
• Proven skills in plating and visual presentation.
• Ability to lead and develop kitchen staff.

Aufgaben

• Oversee daily cold kitchen operations.
• Ensure compliance with food safety, hygiene, HACCP.
• Coach and motivate kitchen team to meet guest satisfaction targets.

Kenntnisse

Cold kitchen

Food safety HACCP

Food presentation

Team leadership

Jobbeschreibung

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Description

ABOUT THE ROL E

• Manage and organize daily operations of the cold kitchen section, ensuring efficient workflow and timely service delivery
• Ensure compliance with food safety, hygiene, and HACCP standards.
• Lead, coach, and motivate the kitchen team to achieve operational and guest satisfaction goals.

Qualifications

YOUR SKILLS & EXPERIENCES

• Demonstrated knowledge of international cuisines and advanced cold food preparation techniques
• Strong proficiency in food presentation, plating, and visual aesthetics
• Physically fit, detail-oriented, and committed to supporting kitchen operations.

Additional Information

WHY WORK FOR ACCOR

• Employee benefit card offering discounted rates at Accor hotels worldwide.
• Develop your talent through Accor’s learning programs.
• Opportunity to grow within your property and across the world!
• Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.