Cold Prep Cook

Kaizen Group; Jawa Timur; On-site; IDR 60,000,000 - 100,000,000; Full time

Job summary

Kaizen Group is seeking a kitchen staff member to prepare and assemble cold items such as salads, sandwiches, and desserts while maintaining strict hygiene and food safety standards.

You will ensure freshness and proper storage of ingredients, assist with inventory, and work with the kitchen team to deliver efficient service and meet customer needs in a fast-paced environment.

Qualifications

• High school diploma or equivalent preferred.
• 13 years of kitchen experience.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare and assemble cold food items including salads, sandwiches, and desserts.
• Maintain kitchen hygiene and adhere to food safety standards at all times.
• Ensure ingredients are fresh, properly stored, and ready for use.
• Assist in inventory management and stock organization as needed.
• Collaborate with kitchen staff to provide efficient service and address customer needs.

Skills

Self-starter

Kitchen hygiene

Customer service

Education

High School Diploma

Job description

Description

Prepare and assemble cold food items including salads, sandwiches, and desserts.

Maintain kitchen hygiene and adhere to food safety standards at all times.

Ensure ingredients are fresh, properly stored, and ready for use.

Assist in inventory management and stock organization as needed.

Collaborate with kitchen staff to provide efficient service and address customer needs.

Requirements

• Educational Qualifications: High School Diploma or equivalent preferred.


• Experience Level: 13 years in a kitchen environment.


• Skills and Competencies: Self-starter with strong kitchen hygiene practices.


• Skills and Competencies: Customer-oriented with a focus on service quality.


• Qualities and Traits: Ability to work in a fast-paced environment and adapt to changing demands.


• Responsibilities and Duties: Must be able to handle multiple tasks efficiently during busy periods.