Cook/Commis

Pengiklan Anonim; Bogor; On-site; IDR 48,000,000 - 72,000,000; Full time

Job summary

Pengiklan Anonim in Bogor, Indonesia is seeking a cook responsible for preparing and processing ingredients for daily operations, following recipes precisely, and cooking using a variety of methods. You will plate dishes and ensure presentation aligns with restaurant standards while operating all kitchen equipment safely.

The role requires 1–2 years of relevant experience, HACCP knowledge a plus, and a proven ability to work well in a team with punctuality and strong cleanliness habits.

Qualifications

• High school or vocational school graduate in Culinary Arts or equivalent.
• Minimum 1–2 years of experience as a cook in a café or restaurant.
• Skilled in cooking techniques and food presentation.
• Knowledge of hygiene and food safety standards (HACCP is a plus).
• Experienced in maintaining cleanliness of work area and kitchen equipment.
• Able to work well in a team and communicate effectively.
• Disciplined, punctual, and adheres to work schedules.

Responsibilities

• Prepare and process ingredients to ensure freshness, quality, and readiness for daily operations.
• Follow standardized recipes accurately, including measuring, weighing, mixing, and portioning ingredients.
• Cook various menu items using appropriate methods such as baking, grilling, steaming, boiling, frying, or sautéing.
• Ensure proper presentation by plating, garnishing, and arranging dishes according to restaurant standards.
• Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and other cooking tools.
• Set up and organize workstations with required ingredients, utensils, and equipment before service.
• Monitor and maintain station inventory levels; report shortages or quality issues to the supervisor.
• Check the quality, freshness, and suitability of ingredients before use and during preparation.
• Maintain cleanliness and sanitation of work areas, equipment, and utensils at all times.
• Comply with food safety, hygiene, and sanitation standards consistently throughout operations.
• Execute opening and closing kitchen procedures according to operational standards.
• Work collaboratively with kitchen team members to ensure smooth and timely food production.

Skills

Cooking techniques

Food presentation

Teamwork

Communication

Punctuality

Cleanliness

Education

High school or vocational school graduate in Culinary Arts or equivalent

Job description

Prepare and process ingredients to ensure freshness, quality, and readiness for daily operations.

Follow standardized recipes accurately, including measuring, weighing, mixing, and portioning ingredients.

Cook various menu items using appropriate methods such as baking, grilling, steaming, boiling, frying, or sautéing.

Ensure proper presentation by plating, garnishing, and arranging dishes according to restaurant standards.

Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and other cooking tools.

Set up and organize workstations with required ingredients, utensils, and equipment before service.

Monitor and maintain station inventory levels; report shortages or quality issues to the supervisor.

Check the quality, freshness, and suitability of ingredients before use and during preparation.

Maintain cleanliness and sanitation of work areas, equipment, and utensils at all times.

Comply with food safety, hygiene, and sanitation standards consistently throughout operations.

Execute opening and closing kitchen procedures according to operational standards.

Work collaboratively with kitchen team members to ensure smooth and timely food production.

Qualifications

High school or vocational school graduate in Culinary Arts or equivalent.

Minimum 1–2 years of experience as a cook in a café or restaurant.

Skilled in cooking techniques and food presentation.

Knowledge of hygiene and food safety standards (HACCP is a plus).

Experienced in maintaining cleanliness of work area and kitchen equipment.

Able to work well in a team and communicate effectively.

Disciplined, punctual, and adheres to work schedules.