Cook

Immaru Gym dan Restaurant; Provinsi Bali; On-site; IDR 26,784,000 - 40,176,000; Full time

Job summary

Immaru Gym dan Restaurant in Bali is looking for a reliable cook or kitchen staff to join our team. You will prepare and cook food according to recipes and kitchen standards, while helping with prep and ensuring quality.

You will keep the kitchen clean, follow food safety guidelines, manage ingredients, and assist during busy service times. Flexibility to work weekends and holidays is required, and a willingness to learn and grow with us.

Qualifications

• Previous experience as a Cook or Kitchen staff preferred.
• Basic knowledge of cooking techniques and food preparation.
• Good teamwork and communication skills.
• Able to work in a fast-paced kitchen environment.
• Willing to work flexible hours, including weekends and holidays.
• Responsible, hardworking, and willing to learn.

Responsibilities

• Prepare and cook food according to recipes and kitchen standards.
• Assist with food preparation, including cutting, chopping, and portioning ingredients.
• Keep the kitchen, equipment, and work areas clean and organized.
• Follow food safety and hygiene standards.
• Check the quality and freshness of ingredients.
• Assist the Chef and other kitchen staff during busy service periods.
• Store food properly and minimize food waste.
• Follow instructions from the Chef or Kitchen Supervisor.

Skills

Teamwork

Communication

Basic cooking knowledge

Job description

Prepare and cook food according to recipes and kitchen standards.

Assist with food preparation, including cutting, chopping, and portioning ingredients.

Keep the kitchen, equipment, and work areas clean and organized.

Follow food safety and hygiene standards.

Check the quality and freshness of ingredients.

Assist the Chef and other kitchen staff during busy service periods.

Store food properly and minimize food waste.

Follow instructions from the Chef or Kitchen Supervisor.

Requirements:

Previous experience as a Cook or Kitchen Staff is preferred.

Basic knowledge of cooking techniques and food preparation.

Good teamwork and communication skills.

Able to work in a fast‑paced kitchen environment.

Willing to work flexible hours, including weekends and holidays.

Responsible, hardworking, and willing to learn.