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Corner House Café Restaurant Bar is seeking a Cold Cook with at least 1 year of experience in Mexican or international kitchens. You will prepare Mexican cold dishes, salads, and garnishes, maintain freshness and quality, and follow strict food safety guidelines.
The role requires good knife skills, teamwork, and the ability to work under pressure in a fast-paced kitchen. Flexibility to work weekends and holidays is expected.
Minimum education of Vocational High School in Culinary Arts or equivalent.
Minimum 1 year of experience as a Cold Cook, Commis, or Kitchen Staff, preferably in a Mexican restaurant, hotel, or international restaurant.
Basic knowledge of Mexican cuisine, including tacos, burritos, quesadillas, nachos, guacamole, salsa, and Mexican salads.
Knowledge of cold food preparation techniques, including salad preparation, vegetable cutting, food plating, and garnish preparation.
Familiarity with Mexican ingredients such as tortillas, avocados, tomatoes, jalapeños, cilantro, beans, corn, and various types of chili peppers.
Ability to follow recipes, portion standards, and food presentation guidelines.
Understanding of food safety, hygiene, sanitation, and proper food storage procedures.
Ability to maintain ingredient freshness, food quality, and consistency.
Good knife skills and attention to detail.
Ability to work efficiently under pressure in a fast-paced kitchen environment.
Good teamwork, communication, discipline, and time management skills.
Willingness to work flexible shifts, including weekends and public holidays.
Basic English communication skills are an advantage.
Prepare Mexican cold dishes, salads, appetizers, and garnishes according to restaurant standards.
Prepare guacamole, salsa, dips, dressings, and other cold preparations.
Ensure proper food portioning, plating, and presentation.
Maintain the freshness and quality of ingredients.
Follow proper food storage, labeling, and temperature control procedures.
Maintain cleanliness and organization of the cold kitchen and workstations.
Follow food safety, hygiene, and sanitation standards at all times.
Minimize food waste and use ingredients efficiently.
Coordinate with the hot kitchen team to ensure smooth and timely food service.
Assist the Chef or Sous Chef with daily kitchen operations and other assigned tasks.
Hospitality & Tourism 11-50 employees
Corner House Café Restaurant Bar The Greatest Breafast, Lunch, And Dinner Deals On the island. Our food spectacular, our coffee is amazing, our beers are ice cold, our cocktails extensive, our service is delivered with smiles and care from our beautiful staff . Corner house is a must-do each and every day so please for today/tonights offer.
Corner House Café Restaurant Bar The Greatest Breafast, Lunch, And Dinner Deals On the island. Our food spectacular, our coffee is amazing, our beers are ice cold, our cocktails extensive, our service is delivered with smiles and care from our beautiful staff . Corner house is a must-do each and every day so please for today/tonights offer.