Chef de Partie: Cold Kitchen Mastery

Pt. Prime Baja Perkasa; Tangerang; On-site; IDR 80,000,000 - 120,000,000; Full time

Job summary

DoubleTree by Hilton Jakarta Bintaro Jaya is seeking a Chef de Partie for the Cold Kitchen to join our hotel team. You will prepare great tasting dishes, season and cook according to standard recipes, and ensure consistency in taste and presentation across the cold kitchen lineup.

You will supervise line cooks, support senior staff in their absence, and uphold rigorous cleanliness and cross-contamination controls to ensure smooth, efficient operations and a memorable guest experience.

Responsibilities

• Prepare great tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
• Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
• Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination

Job description

DoubleTree by Hilton Jakarta Bintaro Jaya is seeking a Chef de Partie for the Cold Kitchen to join our hotel team. You will prepare great tasting dishes, season and cook according to standard recipes, and ensure consistency in taste and presentation across the cold kitchen lineup.

You will supervise line cooks, support senior staff in their absence, and uphold rigorous cleanliness and cross-contamination controls to ensure smooth, efficient operations and a memorable guest experience.