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Pt. Hey Cool Industri Indonesia

Jawa Barat

On-site

IDR 90,000,000 - 130,000,000

Full time

3 days ago

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Job summary

DoubleTree by Hilton Jakarta Bintaro Jaya in Jakarta is seeking a Chef de Partie for Cold Kitchen to uphold high culinary standards and guest satisfaction. The role focuses on preparing dishes, supervising line cooks, and maintaining kitchen cleanliness in a luxury hotel setting.

You will ensure food quality, proper storage, and cost control while coaching team members and upholding strict health and safety regulations for a seamless dining experience.

Qualifications

High school graduate with at least 3 years of experience in a 5-star hotel or high-end restaurant.
At least 1 year as a Demi Chef de Partie or equivalent in an international brand hotel.
Proficient in Western or Chinese cuisine with expertise in various cooking techniques.
Knowledge of seafood/meat processing, storage and receiving standards.

Responsibilities

Prepare great tasting dishes; season, cook and test according to standard recipes.
Supervise line cooks to ensure smooth and efficient operations.
Maintain kitchen cleanliness and prevent cross-contamination.
Ensure food quality and proper storage, rotation of ingredients.
Assist with cost management to improve gross margins.
Inspire and develop team; provide coaching and feedback.
Uphold health, safety, sanitation, and alcohol regulations.

Skills

Culinary skills

Western cuisine

Chinese cuisine

Food safety awareness

Education

High school diploma

Job description

You will ensure food quality, proper storage, and cost control while coaching team members and upholding strict health and safety regulations for a seamless dining experience.

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