Elite Yakiniku & Premium Beef Grill Master

Pt. Indo Jepang Kuliner; Indonesia; On-site; IDR 78,120,000 - 122,760,000; Full time

Job summary

DoubleTree by Hilton Jakarta Bintaro Jaya seeks a Chef De Partie for the Cold Kitchen to lead the cold station in our premium hotel kitchen. You will prepare dishes, supervise staff, ensure sanitation, and help manage costs while delivering memorable guest experiences.

Ideal candidates have 3+ years in a 5-star hotel or high-end restaurant and at least 1 year as a Demi Chef de Partie in an international brand.

Qualifications

• Minimum high school diploma with 3 years in a 5-star hotel or high-end restaurant.
• At least 1 year as a Demi Chef de Partie or equivalent in an international brand hotel.
• Proficient in Western or Chinese cuisine with broad cooking techniques.
• Knowledge of seafood and meat processing, storage, and receiving standards.

Responsibilities

• Prepare great tasting dishes according to standard recipes with consistent taste and presentation.
• Supervise line cooks to ensure smooth operations in the absence of senior chefs.
• Maintain kitchen cleanliness and prevent cross-contamination.
• Ensure food quality and proper storage with stock rotation.
• Assist with cost management to improve gross margins.
• Inspire and develop team through coaching and positive leadership.
• Uphold health, safety, sanitation and alcohol handling regulations.

Skills

Hotel kitchen experience

Demi Chef de Partie

Culinary techniques

Seafood handling

Education

Technical culinary education

Job description

DoubleTree by Hilton Jakarta Bintaro Jaya seeks a Chef De Partie for the Cold Kitchen to lead the cold station in our premium hotel kitchen. You will prepare dishes, supervise staff, ensure sanitation, and help manage costs while delivering memorable guest experiences.

Ideal candidates have 3+ years in a 5-star hotel or high-end restaurant and at least 1 year as a Demi Chef de Partie in an international brand.