Chef de Partie, Cold Kitchen — Culinary Mastery

Pt. Sempurna Ceramic Industry Indonesia; Tangerang; On-site; IDR 100,000,000 - 140,000,000; Full time

Job summary

Join the Hilton team at DoubleTree by Hilton Jakarta Bintaro Jaya as a Chef de Partie Cold Kitchen, leading line cooks and delivering high-quality cold kitchen plates for a luxury hotel guest experience. This role requires a background in 5-star hospitality and a demonstrated passion for culinary excellence.

The position demands at least 3 years in a luxury hotel or high-end restaurant and a minimum of 1 year as a Demi Chef de Partie; technical culinary education is preferred.

Qualifications

• High school graduate with at least 3 years of experience in a 5-star hotel or high-end restaurant.
• At least 1 year as a Demi Chef de Partie or equivalent in an international brand hotel. Technical culinary education preferred.
• Proficient in Western or Chinese cuisine, with expertise in various cooking techniques.
• Knowledge of seafood/meat processing, cooked food processing, storing, and receiving standards.

Responsibilities

• Prepare great tasting dishes according to standard recipes, ensuring consistency in taste and presentation.
• Supervise the kitchen team and provide support as needed in the absence of senior chefs.
• Maintain kitchen cleanliness and prevent cross-contamination.
• Monitor ingredient quality, proper storage, and stock rotation.
• Assist with cost management to improve gross profit margins and meet departmental targets.
• Inspire and develop the team, monitor performance, and uphold health and safety standards.

Skills

Western cuisine

Chinese cuisine

Seafood processing

Meat processing

Food storage standards

Receiving standards

Education

High School diploma or equivalent

Technical culinary education

Job description

Join the Hilton team at DoubleTree by Hilton Jakarta Bintaro Jaya as a Chef de Partie Cold Kitchen, leading line cooks and delivering high-quality cold kitchen plates for a luxury hotel guest experience. This role requires a background in 5-star hospitality and a demonstrated passion for culinary excellence.

The position demands at least 3 years in a luxury hotel or high-end restaurant and a minimum of 1 year as a Demi Chef de Partie; technical culinary education is preferred.