Chef De Partie (CDP)

Dijiwa Sanctuaries; Batugaing; Hybrid; IDR 89,280,000 - 133,920,000; Full time

Job summary

Join Dijiwa Sanctuaries in Bali as Chef De Partie at The Wana Desa Tanah Lot, leading a signature kitchen station with Indonesian heritage and contemporary luxury. You will mentor junior team members, contribute to menu development, and ensure superb plating and consistency.

Maintain strict food safety standards, manage station inventory, and coordinate with the F&B team to deliver flawless dining experiences in a coastal resort setting.

Qualifications

• Diploma in Culinary Arts or hospitality-related field.
• Culinary certification from reputable school.
• Valid food handler certification required.
• Professional working proficiency in English.

Responsibilities

• Oversee a dedicated kitchen station and ensure quality presentation.
• Mentor junior team members and foster collaboration.
• Contribute to menu development with local ingredients and global techniques.
• Maintain food safety standards and manage station inventory.
• Coordinate with the F&B team to deliver flawless dining experiences.

Skills

Culinary skills

Food safety

HACCP

Inventory management

Time management

Team leadership

Menu development

English communication

Stamina

Education

Diploma in Culinary Arts

Hospitality Management

Culinary certification

Food handler certification

Job description

Join the culinary family at Dijiwa Sanctuaries, where food becomes a story of Indonesian heritage and contemporary luxury. As a Chef De Partie at The Wana Desa Tanah Lot, you will be the heartbeat of one of our signature kitchen stations, crafting dishes that create unforgettable moments for our distinguished guests. This is your opportunity to blend culinary excellence with the warm, authentic spirit that defines the Dijiwa experience. In this role, you will oversee a dedicated station within our kitchen, ensuring every plate that leaves the pass reflects our commitment to exceptional quality and presentation. You will mentor and guide junior team members, sharing your expertise while fostering a collaborative environment where everyone thrives. Your culinary creativity will shine as you contribute to menu development, bringing fresh ideas that honour local Indonesian ingredients while embracing international techniques. Success in this role means maintaining the highest standards of food safety and hygiene, managing your station's inventory with precision, and coordinating seamlessly with the entire F&B team to deliver flawless dining experiences. At Dijiwa, we believe that great food feeds the soul, and as a CDP, you play a vital role in creating sanctuary through taste. Your dedication to consistency, your passion for innovation, and your ability to work under pressure in our beautiful Bali setting will help us continue to exceed the expectations of our guests.

Qualifications

Minimum Diploma in Culinary Arts, Hospitality Management, or related field from a recognized institution. Culinary certification from a reputable cooking school required. Valid food handler certification. Professional working proficiency in English (both written and spoken).

Required Skills

• Strong culinary skills with proficiency in classical and modern cooking techniques
• Solid understanding of food safety
• hygiene standards
• and HACCP principles
• Ability to manage station inventory and control food costs effectively
• Excellent time management and organizational abilities
• Team leadership skills with the ability to mentor junior chefs
• Creativity in menu development and dish presentation
• Effective communication in English (written and spoken)
• Physical stamina to work in a fast-paced
• hot kitchen environment

Nice to Have

• Experience in luxury boutique hotels or fine dining restaurants
• Knowledge of Indonesian local ingredients and traditional cooking methods
• Familiarity with dietary restrictions and special diet requirements (vegan
• gluten-free
• halal)
• Basic proficiency in Indonesian language
• Experience working in coastal or resort destinations