Steward

Dijiwa Sanctuaries; Indonesia; Hybrid; IDR 33,480,000 - 66,960,000; Full time

Job summary

Dijiwa Sanctuaries is seeking a Steward for its F&B operations at The Wana Desa Tanah Lot. You will maintain spotless kitchenware and dining equipment, supporting culinary and service teams to uphold luxury standards of cleanliness and efficiency.

Role emphasizes adherence to health and sanitation practices, teamwork, and attention to detail to ensure every plate and glass reflects premium hospitality. On-site, Indonesian luxury dining environment experience preferred.

Qualifications

• High school diploma or equivalent.
• Basic English language proficiency.
• Food handling certification preferred but not mandatory.
• Experience in hospitality or food service is advantageous.

Responsibilities

• Operate dishwashing equipment and keep all kitchenware clean.
• Ensure health, safety, and sanitation standards are met.
• Support kitchen with cleaning and organization of prep areas.
• Handle and store cleaning chemicals safely.
• Maintain inventory of cleaning supplies and report shortages.
• Collaborate with F&B team for smooth service operations.
• Participate in hygiene training sessions and best practices.
• Maintain positive teamwork and communication.

Skills

Hygiene & sanitation

Dishwashing

Physical stamina

Attention to detail

English communication

Time management

Teamwork

Safety protocols

Education

High school diploma or equivalent

Job description

Join our F&B Product team at The Wana Desa Tanah Lot and become an essential part of creating memorable guest experiences at Dijiwa Sanctuaries. As a Steward, you will work behind the scenes to ensure our dining venues maintain the highest standards of cleanliness and hygiene, contributing directly to the exceptional experience we promise our guests.

In this role, you will be responsible for maintaining spotless kitchenware, utensils, and dining equipment while supporting our culinary and service teams. Your attention to detail ensures that every plate, glass, and utensil presented to our guests reflects the luxury and care that defines Dijiwa Sanctuaries. You will collaborate closely with the kitchen and service teams to ensure seamless operations and contribute to our team-wide commitment to excellence.

At Dijiwa, we believe every role matters equally in creating sanctuary for our guests. As a Steward, your work directly impacts the impressions our guests form during their dining experiences. Your dedication to cleanliness and efficiency helps us maintain the warm, authentic atmosphere that sets us apart in Indonesian hospitality.

Key Responsibilities

• Operate dishwashing equipment and maintain cleanliness of all kitchenware, utensils, and dining equipment
• Ensure compliance with health, safety, and sanitation standards at all times
• Support kitchen team with food preparation areas cleaning and organization
• Properly handle and store cleaning chemicals, following all safety protocols
• Maintain inventory of cleaning supplies and report any shortages to the supervisor
• Collaborate with F&B team members to ensure smooth service operations
• Participate in regular training sessions on hygiene standards and best practices
• Maintain positive relationships with colleagues through effective communication and teamwork

Qualifications

High school diploma or equivalent. Basic English language proficiency required. Food handling certification is preferred but not mandatory. Previous experience in hospitality or food service is an advantage.

Required Skills

• Knowledge of卫生 and sanitation standards
• Ability to operate commercial dishwashing equipment
• Physical stamina and ability to stand for extended periods
• Attention to detail and cleanliness
• Basic communication skills in English
• Time management and efficiency
• Teamwork and collaborative mindset
• Ability to follow instructions and safety protocols

Nice to Have

• Previous experience in luxury hotel or restaurant environment
• Food Safety Certification (ServSafe or equivalent)
• Basic knowledge of Indonesian language
• Experience with eco-friendly cleaning products
• Understanding of luxury hospitality service standards