Chef de Partie – Luxury Resort Kitchen, Bali

Dijiwa Sanctuaries; Batugaing; Hybrid; IDR 89,280,000 - 133,920,000; Full time

Job summary

Join Dijiwa Sanctuaries in Bali as Chef De Partie at The Wana Desa Tanah Lot, leading a signature kitchen station with Indonesian heritage and contemporary luxury. You will mentor junior team members, contribute to menu development, and ensure superb plating and consistency.

Maintain strict food safety standards, manage station inventory, and coordinate with the F&B team to deliver flawless dining experiences in a coastal resort setting.

Qualifications

• Diploma in Culinary Arts or hospitality-related field.
• Culinary certification from reputable school.
• Valid food handler certification required.
• Professional working proficiency in English.

Responsibilities

• Oversee a dedicated kitchen station and ensure quality presentation.
• Mentor junior team members and foster collaboration.
• Contribute to menu development with local ingredients and global techniques.
• Maintain food safety standards and manage station inventory.
• Coordinate with the F&B team to deliver flawless dining experiences.

Skills

Culinary skills

Food safety

HACCP

Inventory management

Time management

Team leadership

Menu development

English communication

Stamina

Education

Diploma in Culinary Arts

Hospitality Management

Culinary certification

Food handler certification

Job description

Join Dijiwa Sanctuaries in Bali as Chef De Partie at The Wana Desa Tanah Lot, leading a signature kitchen station with Indonesian heritage and contemporary luxury. You will mentor junior team members, contribute to menu development, and ensure superb plating and consistency.

Maintain strict food safety standards, manage station inventory, and coordinate with the F&B team to deliver flawless dining experiences in a coastal resort setting.