Bartender

Dijiwa Sanctuaries; Batugaing; Hybrid; IDR 55,800,000 - 89,280,000; Full time

Job summary

The Wana Desa Tanah Lot by Dijiwa Sanctuaries is seeking a Bartender to craft signature cocktails, premium wines, and local beverages with Indonesian flair for an international luxury guest experience. You will provide attentive service, maintain bar cleanliness, and collaborate with F&B and culinary teams to contribute to menu development and events in Bali's renowned resort setting.

Fluent English is required; Indonesian language skills are preferred.

Qualifications

• High school diploma or equivalent
• Minimum 2 years bartending experience in hotels, resorts or upscale restaurants
• Food handling certification preferred
• Professional working proficiency in English; Indonesian language skills preferred

Responsibilities

• Craft and serve signature cocktails, premium wines, and local beverages
• Deliver attentive, personalized service while maintaining bar cleanliness and presentation
• Collaborate with F&B and culinary teams on menu development and special events
• Recommend pairings and creations to enhance guest dining experiences
• Uphold luxury boutique standards and safety/hygiene guidelines

Job description

Join the Dijiwa family as a Bartender at The Wana Desa Tanah Lot, where every interaction is an opportunity to create a moment of sanctuary for our guests. As a Bartender, you will be the heart of our bar experience, crafting exceptional beverages while building genuine connections with guests from around the world. Your warmth and expertise will transform ordinary evenings into unforgettable memories, embodying our 'Sanctuary for the Soul' philosophy with every pour and smile. In this role, you will craft and serve signature cocktails, premium wines, and local beverages that reflect the rich cultural heritage of Indonesia while meeting international luxury standards. You will welcome guests with genuine hospitality, creating a relaxed yet sophisticated atmosphere that encourages conversation and connection. Your deep knowledge of our beverage menu will enable you to recommend pairings and creations that enhance each guest's dining experience. Success in this role means consistently delivering attentive, personalized service that leaves guests feeling cared for and eager to return. You will maintain the highest standards of cleanliness and presentation at the bar, ensuring every detail reflects the luxury boutique character of Dijiwa Sanctuaries. Collaboration with our F&B and culinary teams will be essential as you contribute to menu development and special events. Your positive energy and teamwork will uplift your colleagues and contribute to the harmonious, family-like culture that defines Dijiwa.

Qualifications

High school diploma or equivalent required. Minimum 2 years of bartending experience in hotels, resorts, or upscale restaurants required. Food handling certification preferred. Professional working proficiency in English required; Indonesian language skills preferred.

Required Skills

• Exceptional interpersonal and communication skills with ability to connect warmly with diverse guests
• Advanced cocktail mixing and beverage preparation techniques
• In-depth knowledge of wine
• spirits
• and mixology fundamentals
• Strong memory and attention to detail for complex orders
• Problem-solving skills to handle guest requests and unexpected situations
• Ability to work collaboratively in a fast-paced
• high-pressure environment
• Basic inventory management and restocking capabilities
• Understanding of food safety and hygiene standards

Nice to Have

• Previous experience in luxury boutique hotels or high-end bars
• Certification in mixology or bartending from a recognized institution
• Fluency in Indonesian and English languages
• Knowledge of local Indonesian ingredients and traditional beverages
• Familiarity with revenue optimization and upselling techniques