DW - Cook

Dijiwa Sanctuaries; Indonesia; On-site; IDR 66,960,000 - 100,440,000; Full time

Job summary

Dijiwa Sanctuaries in Bali invites a Cook to join Arkamara Dijiwa Ubud, where authentic Indonesian flavors meet contemporary hospitality. You will prepare a range of dishes, ensuring food quality, safety, and on-brand presentation in a luxury boutique setting.

You will thrive in a fast-paced kitchen, collaborating with a skilled team to maintain consistency, leverage local ingredients, and deliver memorable dining experiences that reflect warmth, authenticity, and service excellence.

Qualifications

• Minimum high school diploma or equivalent in Culinary Arts or related field.
• Valid health certificate and food handler certification required.
• Basic English proficiency is preferred but not mandatory.
• Candidates with prior experience in hotel or restaurant kitchens will be given priority.

Responsibilities

• Prepare dishes reflecting authentic Indonesian flavors and international influences.
• Maintain highest standards of food quality, hygiene and presentation.
• Work efficiently in a fast-paced luxury kitchen environment.
• Collaborate with team to ensure consistent recipes and portions.
• Follow menus and assist with inventory and storage practices.

Skills

Indonesian cuisine

International cuisine prep

Food safety standards

HACCP knowledge

Teamwork

Communication

Attention to presentation

Inventory basics

Recipe follow-through

Education

High school diploma or equivalent

Job description

Join our culinary team at Arkamara Dijiwa Ubud and become part of a sanctuary where authentic Indonesian flavors meet contemporary hospitality. As a Cook at Dijiwa Sanctuaries, you will play a vital role in creating memorable dining experiences that reflect our commitment to warmth, authenticity, and exceptional service. You will be responsible for preparing dishes that delight our guests while maintaining the highest standards of food quality and hygiene that our luxury boutique environment demands. Your culinary expertise will contribute to the personalized and authentic experiences we are known for, ensuring every meal becomes a meaningful part of our guests' journey with us. At Dijiwa, we believe that great food tells a story, and you will be an essential storyteller in our culinary narrative.

Qualifications

Minimum high school diploma or equivalent in Culinary Arts or related field. Valid health certificate and food handler certification required. Basic English proficiency is preferred but not mandatory. Candidates with prior experience in hotel or restaurant kitchens will be given priority.

Required Skills

• Proficiency in Indonesian and international cuisine preparation
• Knowledge of food safety and hygiene standards (GMP
• HACCP)
• Ability to work efficiently in a fast-paced kitchen environment
• Strong teamwork and communication skills
• Attention to detail in food presentation and portion control
• Basic inventory management and food storage knowledge
• Ability to follow recipes and maintain consistency
• Physical stamina to stand for extended periods and handle kitchen equipment

Nice to Have

• Experience in luxury hotel or fine dining establishments
• Familiarity with local Balinese ingredients and traditional recipes
• Basic English communication skills
• Knowledge of dietary restrictions and special diet preparations
• Creative input in menu development