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Jhoii Local Eats in Bali seeks an experienced senior cook to lead daily kitchen operations, guide prep, and ensure smooth service. The role emphasizes plant-based dishes, quality control, and a calm, clear leadership style.
You will maintain hygiene standards, stock management, and collaborate with front-of-house to deliver consistent dining experiences in a fast-paced setting. Proficiency in English is required to communicate with the team and suppliers.