Cook

Dan's Diner; Jakarta Pusat; On-site; IDR 44,640,000 - 78,120,000; Part time

Job summary

DANS is seeking a dedicated Cook to join our team. The successful candidate will excel in fast-paced kitchen environments while maintaining high standards of quality and hygiene.

You will prepare and cook according to SOP, ensure consistent taste and presentation, and support a collaborative kitchen team. Qualifications include a high school diploma, prior F&B kitchen experience preferred, and the ability to work shifts, weekends, and holidays.

Qualifications

• Minimum education: High School Diploma or equivalent.
• Previous experience as a Cook or Kitchen Staff in the F&B industry is preferred.
• Knowledge of food preparation, cooking techniques, and kitchen hygiene.
• Able to work in a team and under pressure.
• Responsible, disciplined, detail-oriented, and willing to learn.
• Willing to work shifts, weekends, and public holidays.
• Position: Cook.
• Employment Type: Contract.
• Work Location: Based on company placement.

Responsibilities

• Prepare and cook food according to company recipes and standard operating procedures (SOP).
• Ensure food quality, taste, presentation, and consistency meet company standards.
• Maintain cleanliness and hygiene of kitchen areas, equipment, and utensils.
• Ensure proper storage and handling of food ingredients according to food safety standards.
• Monitor ingredient availability and report stock shortages to the supervisor.
• Follow kitchen operational procedures and work schedules.
• Work collaboratively with the kitchen team to ensure smooth daily operations.

Skills

Food preparation

Cooking techniques

Kitchen hygiene

Teamwork

Stamina under pressure

Adaptability

Education

High School Diploma or equivalent

Job description

DANS is looking for a dedicated and responsible Cook to join our team. The ideal candidate is passionate about food preparation, maintains high standards of food quality and hygiene, and is able to work effectively in a fast-paced kitchen environment.

Key Responsibilities

• Prepare and cook food according to company recipes and standard operating procedures (SOP).
• Ensure food quality, taste, presentation, and consistency meet company standards.
• Maintain cleanliness and hygiene of kitchen areas, equipment, and utensils.
• Ensure proper storage and handling of food ingredients according to food safety standards.
• Monitor ingredient availability and report stock shortages to the supervisor.
• Follow kitchen operational procedures and work schedules.
• Work collaboratively with the kitchen team to ensure smooth daily operations.

Qualifications

• Minimum education: High School Diploma or equivalent.
• Previous experience as a Cook or Kitchen Staff in the F&B industry is preferred.
• Knowledge of food preparation, cooking techniques, and kitchen hygiene.
• Able to work in a team and under pressure.
• Responsible, disciplined, detail-oriented, and willing to learn.
• Willing to work shifts, weekends, and public holidays.
• Position:Cook
• Employment Type:Contract
• Work Location:Based on company placement