CHEF DE PARTIE (CDP)

MiA Restaurant; Provinsi Bali; On-site; IDR 100,440,000 - 167,400,000; Full time

Job summary

Mia Restaurant in Bali, Indonesia is seeking an experienced kitchen professional to manage a designated kitchen section. The candidate will lead and coordinate a small team, ensuring high-quality Asian dishes, efficient service, and strict hygiene standards.

Responsibilities include daily kitchen operations, food preparation, quality control, stock monitoring, and staff supervision during the afternoon/evening shifts. Flexibility for weekends and holidays is required.

Qualifications

• Minimum 2 years of experience in a similar position.
• Experienced in Asian cuisine and cooking techniques.
• Able to manage and organize an assigned kitchen section independently.
• Good leadership, communication, and teamwork skills.
• Able to work efficiently under pressure during busy service.
• Knowledge of food safety, hygiene, and kitchen standards.
• Responsible, disciplined, and detail-oriented.
• Willing to work evening shifts, weekends, and public holidays.

Responsibilities

• Manage daily operations of the assigned kitchen section.
• Prepare and cook dishes according to restaurant standards.
• Maintain food quality, consistency, and presentation.
• Ensure kitchen cleanliness and food safety.
• Monitor stock, ingredients, and minimize food waste.
• Coordinate with the kitchen team to ensure smooth dinner service.
• Supervise and assist junior kitchen staff when needed.

Skills

Asian cuisine

Kitchen management

Leadership

Communication

Teamwork

Food safety

Detail-oriented

Shift flexibility

Pressure handling

Job description

Minimum 2 years of experience in a similar position.

Experienced in Asian cuisine and cooking techniques.

Able to manage and organize an assigned kitchen section independently.

Good leadership, communication, and teamwork skills.

Able to work efficiently under pressure during busy service.

Knowledge of food safety, hygiene, and kitchen standards.

Responsible, disciplined, and detail-oriented.

Willing to work evening shifts, weekends, and public holidays.

Job Responsibilities:

• Manage daily operations of the assigned kitchen section.
• Prepare and cook dishes according to restaurant standards.
• Maintain food quality, consistency, and presentation.
• Ensure kitchen cleanliness and food safety.
• Monitor stock, ingredients, and minimize food waste.
• Coordinate with the kitchen team to ensure smooth dinner service.
• Supervise and assist junior kitchen staff when needed.

Working Schedule

Afternoon Shift Only