DW COOK

Suarga Sustainable Boutique Resort; Provinsi Bali; On-site; IDR 72,540,000 - 83,700,000; Full time

Job summary

Suarga Sustainable Boutique Resort in Bali is seeking a motivated cook to prepare and present dishes according to established recipes and presentation guidelines. You will work closely with the kitchen team to ensure timely service and maintain high hygiene standards.

Responsibilities include preparing ingredients, receiving deliveries, minimizing waste, and supporting daily operations in a fast-paced, guest-focused environment.

Qualifications

• High school diploma or vocational training in Culinary/Hospitality.
• Knowledge of food preparation techniques, food safety, and kitchen hygiene.
• Able to work in a fast-paced environment.
• Good teamwork and communication skills.
• Willing to work shifts, weekends and public holidays.

Responsibilities

• Prepare and cook food according to established recipes, standards, and presentation guidelines.
• Ensure all food is prepared and served in a timely manner.
• Prepare ingredients by washing, cutting, measuring, and storing them properly.
• Maintain cleanliness and hygiene of the kitchen, workstations, and kitchen equipment in accordance with food safety standards.
• Assist in receiving and checking deliveries of food and kitchen supplies.
• Minimize food waste and use ingredients efficiently.
• Work closely with the kitchen team to ensure smooth daily operations.

Skills

Teamwork

Communication

Food safety

Food preparation

Education

High school diploma or vocational training (Culinary/Hospitality)

Job description

Prepare and cook food according to established recipes, standards, and presentation guidelines.

Ensure all food is prepared and served in a timely manner.

Prepare ingredients by washing, cutting, measuring, and storing them properly.

Maintain cleanliness and hygiene of the kitchen, workstations, and kitchen equipment in accordance with food safety standards.

Assist in receiving and checking deliveries of food and kitchen supplies.

Minimize food waste and use ingredients efficiently.

Work closely with the kitchen team to ensure smooth daily operations.

Requirements

Minimum high school or vocational school graduate, preferably in Culinary or Hospitality.

Knowledge of food preparation techniques, food safety, and kitchen hygiene.

Able to work in a fast-paced environment.

Good teamwork and communication skills.

Willing to work shifts, weekends, and public holidays.