Chef De Partie

ANV Hospitality Group (Denpasar); Provinsi Bali; On-site; IDR 66,960,000 - 122,760,000; Full time

Job summary

ANV Hospitality Group (Denpasar) is seeking a Chef de Partie with 2+ years in a similar role to join our kitchen team. The ideal candidate will bring experience from a quality restaurant or hotel, strong cooking skills, and a solid understanding of Western cuisine. You will ensure safety, maintain high standards, and work effectively within a busy kitchen environment to deliver consistent quality.

Qualifications

• 2+ years of experience as a Chef de Partie or similar role.
• Experience in a quality restaurant or hotel.
• Good knowledge of Western / European cuisine.
• Strong food preparation and cooking skills.
• Able to manage and organize a kitchen section independently.
• Good knowledge of food safety, hygiene, and cleanliness.
• Able to maintain consistent quality and presentation.
• Good teamwork and communication skills.
• Able to work under pressure in a fast-paced environment.
• Responsible, punctual, and well-organized.

Skills

Chef de Partie experience

Quality restaurant/hotel experience

Western/European cuisine

Food preparation

Independent kitchen management

Food safety & hygiene

Quality presentation

Teamwork & communication

Work under pressure

Punctual & organized

Job description

2+ years of experience as a Chef de Partie or similar role.

Experience in a quality restaurant or hotel.

Good knowledge of Western / European cuisine.

Strong food preparation and cooking skills.

Able to manage and organize a kitchen section independently.

Good knowledge of food safety, hygiene, and cleanliness.

Able to maintain consistent quality and presentation.

Good teamwork and communication skills.

Able to work under pressure in a fast-paced environment.

Responsible, punctual, and well-organized.