GM Operational (Catering)

Tap Growth ai; Jakarta Pusat; Presencial; IDR 1.800.000.000 - 3.200.000.000; Jornada completa

Descripción de la vacante

Tap Growth ai seeks a results-driven GM Operational (Catering) to lead our Jakarta catering operations. The role focuses on delivering exceptional client satisfaction, managing large teams, and driving process improvements in a hospitality setting.

You will oversee daily operations, implement strategic initiatives, and maintain strict health and safety standards while coordinating with clients, vendors, and internal teams to achieve business goals.

Formación

• 10+ years of experience in catering or hospitality operations management.
• Strong leadership and ability to manage large teams.
• Excellent organizational and problem-solving abilities.
• Outstanding communication and interpersonal skills.
• Proven track record in process optimization and client satisfaction.
• Knowledge of industry best practices and safety standards.

Responsabilidades

• Oversee daily catering operations to ensure high-quality service and efficiency.
• Develop and implement operational strategies to achieve business goals.
• Build strong relationships with clients, vendors, and internal teams.
• Lead, mentor, and motivate a large team of staff members.
• Drive continuous improvement initiatives across all operational areas.
• Monitor budgets, costs, and resource allocation for optimal performance.
• Ensure compliance with health & safety regulations at all times.

Conocimientos

Leadership

Team management

Problem solving

Communication

Client relationship management

Operational excellence

Safety compliance

Descripción del empleo

We're Hiring: GM Operational (Catering)!

We are looking for an experienced and results-driven GM Operational (Catering) to lead our catering operations in Jakarta, Indonesia. The ideal candidate will have a strong background in hospitality management with proven expertise in large-scale food service operations, team leadership, and delivering exceptional client satisfaction.

Location: Jakarta, Indonesia
Work Mode: Work from Office
Role: GM Operational (Catering)

What You'll Do:

• Oversee daily catering operations to ensure high-quality service and efficiency
• Develop and implement operational strategies to achieve business goals
• Build strong relationships with clients, vendors, and internal teams
• Lead, mentor, and motivate a large team of staff members
• Drive continuous improvement initiatives across all operational areas
• Monitor budgets, costs, and resource allocation for optimal performance
• Ensure compliance with health & safety regulations at all times

What We're Looking For:

• Minimum 10 years of experience in catering or hospitality operations management
• Strong leadership skills with the ability to manage large teams
• Excellent organizational and problem-solving abilities
• Outstanding communication and interpersonal skills
• Proven track record in process optimization and client satisfaction
• In-depth knowledge of industry best practices and safety standards