Catering Kitchen Manager: Lead High-Impact Culinary Events

PT Champ Resto Indonesia Tbk; Jawa Barat; On-site; IDR 240,000,000 - 300,000,000; Full time

Benefits offered by this job

Salary incentives

Health insurance

Training opportunities

Employee discounts

Culinary excellence

Job summary

PT Champ Resto Indonesia Tbk is seeking an experienced Catering Kitchen Manager to lead the culinary operations in Depok. This hands-on role oversees food prep, quality control, inventory management, and staff supervision to ensure high-quality, safe dishes for catering events.

The ideal candidate combines strong culinary skills with leadership and organizational capability to manage a busy catering kitchen effectively.

Qualifications

• Proven experience as Head Chef, Sous Chef, or Kitchen Manager in a high-volume catering or restaurant environment.
• Strong culinary skills with expertise in various cooking techniques and cuisines.
• In-depth knowledge of food safety, sanitation, and inventory management principles.
• Excellent leadership, communication, and problem-solving abilities.
• Ability to work under pressure and manage time effectively in a fast-paced setting.
• Culinary degree or relevant certification is highly desirable.

Responsibilities

• Manage daily kitchen operations, including food preparation, cooking, and plating for catering events.
• Supervise, train, and mentor kitchen staff, fostering a positive and efficient work environment.
• Maintain strict adherence to food safety, sanitation, and hygiene standards (HACCP).
• Manage inventory, control food costs, and optimize ordering of supplies and ingredients.
• Develop and refine recipes, ensuring consistency and high-quality output.
• Collaborate with event planners and sales teams to coordinate menu execution and special requests.

Skills

Leadership

Culinary skills

HACCP knowledge

Communication

Problem-solving

Education

Culinary degree or certification

Job description

PT Champ Resto Indonesia Tbk is seeking an experienced Catering Kitchen Manager to lead the culinary operations in Depok. This hands-on role oversees food prep, quality control, inventory management, and staff supervision to ensure high-quality, safe dishes for catering events.

The ideal candidate combines strong culinary skills with leadership and organizational capability to manage a busy catering kitchen effectively.