Executive Chef: Lead A High-Volume Kitchen

Sukses Jaya Mandiri; Tangerang; On-site; IDR 390,600,000 - 613,800,000; Full time

Job summary

Marriott International in Jakarta is seeking an Executive Chef to lead our catering operations, overseeing menu development, kitchen management, and staff leadership. You will drive food quality, safety, and cost efficiency while delivering exceptional dining experiences for a diverse client base.

The role requires proven high-volume catering experience, strong culinary expertise, and a culinary degree or certification.

Qualifications

• Proven experience as an Executive Chef or Head Chef in high-volume catering.
• Passion for diverse and sophisticated dishes with strong culinary expertise.
• Knowledge of HACCP and kitchen management best practices.
• Excellent leadership and organizational skills.
• Culinary degree or certification is desirable.

Responsibilities

• Develop innovative and appealing menus for various events.
• Manage all aspects of kitchen operations, including inventory and procurement.
• Lead, train, and mentor chefs and kitchen staff.
• Enforce strict food safety, sanitation, and hygiene standards.
• Collaborate with event planners and sales teams for seamless execution.
• Control food costs and manage kitchen budgets.

Skills

Menu development

Kitchen management

Food safety HACCP

Leadership

Cost control

Education

Culinary degree

Job description

Position Summary

Our client is seeking a highly creative and experienced Executive Chef to lead their dynamic catering operations in Jakarta. This pivotal role involves overseeing all culinary aspects, from menu development and kitchen management to food quality and staff supervision, ensuring exceptional dining experiences for a diverse clientele. You will be instrumental in driving innovation, maintaining cost controls, and upholding the highest standards of food safety and hygiene, contributing significantly to the company's reputation for excellence in event catering and private dining.

Key Responsibilities

• Develop innovative and appealing menus for a variety of events, considering seasonal ingredients and client preferences.
• Manage all aspects of kitchen operations, including inventory control, procurement, and vendor relationships.
• Lead, train, and mentor a team of chefs, cooks, and kitchen staff to ensure high performance and professional development.
• Implement and enforce strict food safety, sanitation, and hygiene standards across all kitchen operations.
• Collaborate with event planners and sales teams to ensure seamless execution of catering services and client satisfaction.
• Control food costs and manage kitchen budgets effectively to maximize profitability.

Requirements

• Proven experience as an Executive Chef or Head Chef in a high-volume catering environment.
• Strong culinary expertise, with a passion for creating diverse and sophisticated dishes.
• Comprehensive knowledge of food safety regulations, HACCP, and kitchen management best practices.
• Excellent leadership, communication, and organizational skills.
• Ability to work under pressure, manage multiple priorities, and adapt to changing demands.
• Culinary degree or equivalent professional certification is highly desirable.

Benefits

• Competitive annual salary and performance-based bonuses.
• Opportunities for professional growth and culinary exploration.
• Comprehensive health insurance and employee wellness programs.
• Generous paid time off and company holidays.
• A vibrant and collaborative work environment with a focus on culinary excellence.

Employment Type

Full-time

Location

Jakarta Pusat Marriott, One Marriott Drive, Jakarta Pusat 10270, Indonesia

Employer

Marriott International

Equal Opportunity Employer

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.