Jakarta Executive Chef - Catering Lead & Menu Innovator

Kopi Bahagia Indonesia; Jawa Barat; On-site; IDR 90,000,000 - 140,000,000; Full time

Benefits offered by this job

Performance-based bonuses

Health, dental, and vision insurance

Paid time off

Professional development

State-of-the-art kitchen facilities

Job summary

Kopi Bahagia Indonesia in Jakarta is seeking an exceptional Executive Chef to lead their prestigious catering division. You will oversee culinary operations, menu development, and kitchen management to deliver outstanding dining experiences for a diverse client base.

The ideal candidate has 8+ years in high-volume catering or fine dining, strong leadership, and expertise in menu planning, food costing, and inventory. HACCP knowledge and a culinary degree are highly desirable.

Qualifications

• 8+ years of progressive experience in high-volume catering or fine dining, including at least 3 years in an Executive Chef/Head Chef role.
• Strong knowledge of menu planning, food costing, and inventory management.
• Proven leadership and ability to motivate and develop culinary staff.
• Comprehensive knowledge of food safety standards (e.g., HACCP) and operational best practices.
• Culinary degree or equivalent professional certification is highly desirable.
• Excellent communication, organizational, and problem-solving abilities.

Responsibilities

• Develop creative and appealing menus for a wide range of events.
• Manage all kitchen operations, including inventory control, procurement, and budgeting for catering.
• Lead, train, and mentor a team of chefs and kitchen staff.
• Ensure adherence to food safety, sanitation, and hygiene regulations; conduct inspections.
• Collaborate with event planning teams to ensure flawless execution of catering services.
• Innovate offerings by staying current with industry trends and techniques.

Skills

Executive Chef

Menu planning

Food costing

Inventory management

Team leadership

Food safety HACCP

Communication

Education

Culinary degree

Job description

Kopi Bahagia Indonesia in Jakarta is seeking an exceptional Executive Chef to lead their prestigious catering division. You will oversee culinary operations, menu development, and kitchen management to deliver outstanding dining experiences for a diverse client base.

The ideal candidate has 8+ years in high-volume catering or fine dining, strong leadership, and expertise in menu planning, food costing, and inventory. HACCP knowledge and a culinary degree are highly desirable.