Head Chef - Multi-Outlet Kitchen Leader & Strategist

PT Champ Resto Indonesia Tbk; Jawa Barat; On-site; IDR 240,000,000 - 300,000,000; Full time

Benefits offered by this job

Salary incentives

Health insurance

Training opportunities

Employee discounts

Culinary excellence

Job summary

PT Champ Resto Indonesia Tbk is seeking an experienced Catering Kitchen Manager to lead the culinary operations in Depok. This hands-on role oversees food prep, quality control, inventory management, and staff supervision to ensure high-quality, safe dishes for catering events.

The ideal candidate combines strong culinary skills with leadership and organizational capability to manage a busy catering kitchen effectively.

Qualifications

• Proven experience as Head Chef, Sous Chef, or Kitchen Manager in a high-volume catering or restaurant environment.
• Strong culinary skills with expertise in various cooking techniques and cuisines.
• In-depth knowledge of food safety, sanitation, and inventory management principles.
• Excellent leadership, communication, and problem-solving abilities.
• Ability to work under pressure and manage time effectively in a fast-paced setting.
• Culinary degree or relevant certification is highly desirable.

Responsibilities

• Manage daily kitchen operations, including food preparation, cooking, and plating for catering events.
• Supervise, train, and mentor kitchen staff, fostering a positive and efficient work environment.
• Maintain strict adherence to food safety, sanitation, and hygiene standards (HACCP).
• Manage inventory, control food costs, and optimize ordering of supplies and ingredients.
• Develop and refine recipes, ensuring consistency and high-quality output.
• Collaborate with event planners and sales teams to coordinate menu execution and special requests.

Skills

Leadership

Culinary skills

HACCP knowledge

Communication

Problem-solving

Education

Culinary degree or certification

Job description

Our client is seeking an experienced and passionate Catering Kitchen Manager to lead their culinary operations in Depok . This hands-on role involves overseeing all aspects of the kitchen, from food preparation and quality control to inventory management and staff supervision. You will be responsible for ensuring the consistent production of high-quality dishes that meet our client's standards for taste, presentation, and safety. The ideal candidate will have a strong culinary background combined with excellent leadership and organizational skills to manage a busy catering kitchen effectively.

About the Role

Our client is seeking an experienced and passionate Catering Kitchen Manager to lead their culinary operations in Depok . This hands-on role involves overseeing all aspects of the kitchen, from food preparation and quality control to inventory management and staff supervision. You will be responsible for ensuring the consistent production of high-quality dishes that meet our client\'s standards for taste, presentation, and safety. The ideal candidate will have a strong culinary background combined with excellent leadership and organizational skills to manage a busy catering kitchen effectively.

Key Responsibilities

• Manage daily kitchen operations, including food preparation, cooking, and plating for catering events.
• Supervise, train, and mentor kitchen staff, fostering a positive and efficient work environment.
• Maintain strict adherence to food safety, sanitation, and hygiene standards (HACCP).
• Manage inventory, control food costs, and optimize ordering of supplies and ingredients.
• Develop and refine recipes, ensuring consistency and high-quality output.
• Collaborate with event planners and sales teams to coordinate menu execution and special requests.

Requirements

• Proven experience as a Head Chef, Sous Chef, or Kitchen Manager in a high-volume catering or restaurant environment.
• Strong culinary skills with expertise in various cooking techniques and cuisines.
• In-depth knowledge of food safety, sanitation, and inventory management principles.
• Excellent leadership, communication, and problem-solving abilities.
• Ability to work under pressure and manage time effectively in a fast-paced setting.
• Culinary degree or relevant certification is highly desirable.

Benefits

• Competitive salary and performance-based incentives.
• Comprehensive health, dental, and vision insurance.
• Opportunities for professional development and culinary training.
• Generous employee discounts on catering services.
• A dynamic work environment with a focus on culinary excellence.