Creative Executive Chef: High-Volume Catering — Jakarta

Sukses Jaya Mandiri; Tangerang; On-site; IDR 390,600,000 - 613,800,000; Full time

Job summary

Marriott International in Jakarta is seeking an Executive Chef to lead our catering operations, overseeing menu development, kitchen management, and staff leadership. You will drive food quality, safety, and cost efficiency while delivering exceptional dining experiences for a diverse client base.

The role requires proven high-volume catering experience, strong culinary expertise, and a culinary degree or certification.

Qualifications

• Proven experience as an Executive Chef or Head Chef in high-volume catering.
• Passion for diverse and sophisticated dishes with strong culinary expertise.
• Knowledge of HACCP and kitchen management best practices.
• Excellent leadership and organizational skills.
• Culinary degree or certification is desirable.

Responsibilities

• Develop innovative and appealing menus for various events.
• Manage all aspects of kitchen operations, including inventory and procurement.
• Lead, train, and mentor chefs and kitchen staff.
• Enforce strict food safety, sanitation, and hygiene standards.
• Collaborate with event planners and sales teams for seamless execution.
• Control food costs and manage kitchen budgets.

Skills

Menu development

Kitchen management

Food safety HACCP

Leadership

Cost control

Education

Culinary degree

Job description

Marriott International in Jakarta is seeking an Executive Chef to lead our catering operations, overseeing menu development, kitchen management, and staff leadership. You will drive food quality, safety, and cost efficiency while delivering exceptional dining experiences for a diverse client base.

The role requires proven high-volume catering experience, strong culinary expertise, and a culinary degree or certification.