Event Catering Supervisor - Lead Service & Logistics

Pt Stars Global Resources Indonesia; Jawa Barat; On-site; IDR 78,120,000 - 100,440,000; Full time

Job summary

Marriott Hotels in Depok, West Java, is seeking an Event Catering Supervisor to oversee catering staff and coordinate on-site event logistics. The role emphasizes guest satisfaction, food quality, and safety compliance across diverse events.

You will lead staff, ensure timely delivery, and collaborate with kitchen teams to meet client specifications while maintaining Marriott’s service standards and a professional, welcoming environment.

Qualifications

• Education: High school diploma or GED.
• Related Work Experience: At least 2 years.
• Supervisory Experience: At least 1 year.

Responsibilities

• Supervise catering staff during event setup, service, and breakdown.
• Ensure event requirements meet client specifications and standards.
• Coordinate with kitchen and event planners for timely food delivery.
• Maintain service quality and guest satisfaction across events.
• Oversee on-site event logistics, tables, buffets, and bar service.
• Ensure adherence to food safety and hygiene regulations.
• Resolve guest or client issues promptly and professionally.
• Train and mentor new catering staff on service standards.

Skills

Leadership

Supervisory experience

Customer service

Education

High school diploma or GED

Job description

Marriott Hotels in Depok, West Java, is seeking an Event Catering Supervisor to oversee catering staff and coordinate on-site event logistics. The role emphasizes guest satisfaction, food quality, and safety compliance across diverse events.

You will lead staff, ensure timely delivery, and collaborate with kitchen teams to meet client specifications while maintaining Marriott’s service standards and a professional, welcoming environment.