Captain Floor

PT Makanan Minuman Pusat; Jakarta Selatan; On-site; IDR 120,000,000 - 180,000,000; Full time

Job summary

PT Makanan Minuman Pusat in Jakarta Selatan seeks a Floor Leader to supervise daily front-of-house operations, ensuring service standards and SOP adherence. You will lead the FOH team—Captain, Server, Runner, and Host—coaching staff and driving guest satisfaction.

Coordinate with Kitchen/BOH to maintain smooth service, handle complaints, and continuously improve floor performance in a busy restaurant environment.

Qualifications

• Minimum SMK in Hospitality, Restaurant Management, or related field.
• Minimum 3 years in restaurant operations, preferably as Floor Leader or Supervisor.
• 2–3 years at each previous company; frequent job changes discouraged.
• Strong knowledge of restaurant operations, service standards, and SOP implementation.
• Excellent customer service, problem-solving, and complaint-handling skills.
• Strong leadership and communication skills, with experience in training, coaching, and developing team members.
• Able to lead and motivate the team, maintain service quality, and ensure smooth daily operations with minimal supervision.
• Willing to work shifts, weekends, and public holidays.

Responsibilities

• Supervise and ensure daily floor operations run smoothly per SOP and service standards.
• Lead, coordinate, and monitor FOH team performance (Captain, Server, Runner, Host).
• Ensure restaurant readiness, cleanliness, table setup, and service equipment availability.
• Monitor service quality and ensure excellent customer experience.
• Handle customer complaints and resolve operational issues effectively.
• Coordinate with Kitchen/BOH to ensure smooth food and beverage service.
• Conduct team briefings, training, coaching, and performance evaluations.
• Monitor team discipline, grooming, hygiene, and compliance with standards.
• Prepare daily operational reports and coordinate with Restaurant Manager to improve floor performance.

Skills

Leadership

Communication

Customer service

Training

Coaching

Problem solving

Education

SMK in Hospitality

Job description

Supervise and ensure daily floor operations run smoothly according to company SOP and service standards.

Lead, coordinate, and monitor FOH team performance, including Captain, Server, Runner, and Host.

Ensure restaurant readiness, cleanliness, table setup, and service equipment before and during operations.

Monitor service quality and ensure excellent customer experience.

Handle customer complaints and resolve operational issues effectively.

Coordinate with Kitchen/BOH to ensure smooth food and beverage service.

Conduct team briefings, training, coaching, and performance evaluations.

Monitor team discipline, grooming, hygiene, and compliance with operational standards.

Prepare daily operational reports and coordinate with the Restaurant Manager to improve floor performance.

Job Requirements

Minimum SMK in Hospitality, Restaurant Management, or a related field.

Minimum 3 years of experience in restaurant operations, preferably as a Floor Leader or Supervisor.

Preferably have a minimum of 2–3 years of experience at each previous company; candidates with frequent job changes are less preferred.

Strong knowledge of restaurant operations, service standards, and SOP implementation.

Excellent customer service, problem-solving, and complaint-handling skills.

Strong leadership and communication skills, with experience in training, coaching, and developing team members.

Able to lead and motivate the team, maintain service quality, and ensure smooth daily operations with minimal supervision.

Willing to work shifts, weekends, and public holidays.