Captain Floor

PISON GROUP; Kuta; On-site; IDR 78,120,000 - 133,920,000; Full time

Job summary

PISON Group in Bali is seeking a Captain Floor to lead daily restaurant floor operations, supervise the service team, and ensure guest experiences meet the highest standards. You will coordinate with kitchen and FOH, train staff, monitor hygiene and presentation, and uphold company SOPs.

This role requires leadership in hospitality, strong communication, and a focus on delivering outstanding service during peak times. Apply to join a dynamic team committed to excellence in guest satisfaction.

Qualifications

• Previous leadership role in hospitality or F&B.
• Strong knowledge of Front of House operations.
• Excellent leadership and communication skills.
• Ability to coach and motivate a service team.
• Strong problem-solving and guest-resolution skills.
• Excellent organizational and time management.

Responsibilities

• Lead and supervise the daily operations of the restaurant floor to ensure smooth and efficient service.
• Welcome and engage with guests, ensuring an exceptional dining experience from arrival to departure.
• Monitor service quality and ensure all team members consistently follow company service standards and SOPs.
• Coordinate with the kitchen and Front of House team to ensure timely and accurate food and beverage service.
• Assist in handling guest inquiries, feedback, and complaints professionally, ensuring prompt resolution.
• Support the Restaurant Manager or Supervisor in organizing daily floor operations and team assignments.
• Train, coach, and motivate service staff to maintain high performance and excellent guest service.
• Monitor staff grooming, attendance, and overall readiness before each shift.
• Ensure cleanliness, organization, and presentation of the dining area at all times.
• Monitor table turnover, seating arrangements, and reservation flow to maximize operational efficiency.
• Assist in inventory monitoring for Front of House operational supplies when required.
• Ensure compliance with company policies, food safety standards, hygiene practices, and operational procedures.
• Support the Front of House team during busy service periods and lead by example.

Skills

Captain Floor

Front of House leadership

Service standards

Job description

Job Description

About the Role

PISON Group is seeking a passionate, service-oriented, and experienced Captain Floor to join our Front of House team in Bali. In this role, you will be responsible for leading the daily floor operations, ensuring exceptional guest experiences, supervising the service team, and maintaining high standards of service quality while supporting smooth and efficient restaurant operations.

What You'll Be Doing

Lead and supervise the daily operations of the restaurant floor to ensure smooth and efficient service

Welcome and engage with guests, ensuring an exceptional dining experience from arrival to departure

Monitor service quality and ensure all team members consistently follow company service standards and SOPs

Coordinate with the kitchen and Front of House team to ensure timely and accurate food and beverage service

Assist in handling guest inquiries, feedback, and complaints professionally, ensuring prompt resolution

Support the Restaurant Manager or Supervisor in organizing daily floor operations and team assignments

Train, coach, and motivate service staff to maintain high performance and excellent guest service

Monitor staff grooming, attendance, and overall readiness before each shift

Ensure cleanliness, organization, and presentation of the dining area at all times

Monitor table turnover, seating arrangements, and reservation flow to maximize operational efficiency

Assist in inventory monitoring for Front of House operational supplies when required

Ensure compliance with company policies, food safety standards, hygiene practices, and operational procedures

Support the Front of House team during busy service periods and lead by example

What We're Looking For

Previous experience as a Captain Floor, Head Waiter/Waitress, Floor Supervisor, or in a similar leadership role within the hospitality or F&B industry

Strong knowledge of restaurant service standards and Front of House operations

Excellent leadership, communication, and interpersonal skills

Ability to lead, coach, and motivate a service team effectively

Strong problem-solving skills and ability to handle guest concerns professionally

Excellent organizational and time management skills

Ability to work efficiently in a fast-paced environment while maintaining attention to detail

Customer-focused mindset with a passion for delivering exceptional guest experiences

Honest, responsible, and able to make sound decisions during daily operations

Willingness to learn, adapt, and continuously improve operational performance

Positive attitude, professional appearance, and strong work ethic

Good English communication skills are preferred

How many years' experience do you have as a Floor Captain?

Which of the following types of qualifications do you have?

How would you rate your English language skills?