Bartender/Barista

Unreal Group; Lombok; On-site; IDR 66,960,000 - 111,600,000; Full time

Job summary

Unreal Group is seeking a hospitality professional to prepare and serve a range of beverages including coffee, cocktails, mocktails, and juices. You will take guest orders with a friendly, professional approach and maintain the bar and beverage area in top condition.

The role requires minimum 1 year in a bartender or barista role, strong beverage knowledge, and excellent customer service skills to ensure guest satisfaction in a dynamic environment.

Qualifications

• Minimum 1 year experience in bartender/barista or similar hospitality role.
• Basic knowledge of beverages.
• Good communication and customer service skills.
• Friendly, energetic, and guest-oriented personality.
• Able to work independently and as part of a team.
• Good hygiene and attention to cleanliness.
• Responsible, reliable, and willing to learn.

Responsibilities

• Prepare and serve coffee, cocktails, mocktails, juices, and other beverages
• Take guest orders and provide friendly and professional service
• Maintain cleanliness and organization of the bar and beverage area
• Prepare ingredients and ensure all drinks are made according to standards
• Check and maintain beverage stock and supplies
• Handle basic cash/POS transactions when required
• Follow hygiene, food safety, and workplace safety standards
• Assist with bar setup, closing, and daily cleaning
• Support other hotel/hostel operations when needed

Skills

Bartender/Barista exp

Customer service

Teamwork

Job description

This role involves preparing and serving coffee, cocktails, mocktails, juices, and other beverages in a hospitality setting. You will take guest orders and provide friendly and professional service while maintaining cleanliness and organization of the bar and beverage area.

Key responsibilities

Prepare and serve coffee, cocktails, mocktails, juices, and other beverages

Take guest orders and provide friendly and professional service

Maintain cleanliness and organization of the bar and beverage area

Prepare ingredients and ensure all drinks are made according to standards

Check and maintain beverage stock and supplies

Handle basic cash/POS transactions when required

Follow hygiene, food safety, and workplace safety standards

Assist with bar setup, closing, and daily cleaning

Support other hotel/hostel operations when needed

About you

Minimum 1 Year experience as a Bartender, Barista, or in a similar hospitality role is preferred

Basic knowledge of beverages

Good communication and customer service skills

Friendly, energetic, and guest-oriented personality

Able to work independently and as part of a team

Good hygiene and attention to cleanliness

Responsible, reliable, and willing to learn