Barista & Bartender: Craft Coffees & Cocktails

Unreal Group

Lombok

On-site

IDR 66,960,000 - 111,600,000

Full time

10 days ago
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Job summary

Unreal Group is seeking a hospitality professional to prepare and serve a range of beverages including coffee, cocktails, mocktails, and juices. You will take guest orders with a friendly, professional approach and maintain the bar and beverage area in top condition.

The role requires minimum 1 year in a bartender or barista role, strong beverage knowledge, and excellent customer service skills to ensure guest satisfaction in a dynamic environment.

Qualifications

  • Minimum 1 year experience in bartender/barista or similar hospitality role.
  • Basic knowledge of beverages.
  • Good communication and customer service skills.
  • Friendly, energetic, and guest-oriented personality.
  • Able to work independently and as part of a team.
  • Good hygiene and attention to cleanliness.
  • Responsible, reliable, and willing to learn.

Responsibilities

  • Prepare and serve coffee, cocktails, mocktails, juices, and other beverages
  • Take guest orders and provide friendly and professional service
  • Maintain cleanliness and organization of the bar and beverage area
  • Prepare ingredients and ensure all drinks are made according to standards
  • Check and maintain beverage stock and supplies
  • Handle basic cash/POS transactions when required
  • Follow hygiene, food safety, and workplace safety standards
  • Assist with bar setup, closing, and daily cleaning
  • Support other hotel/hostel operations when needed

Skills

Bartender/Barista exp
Customer service
Teamwork

Job description

Unreal Group is seeking a hospitality professional to prepare and serve a range of beverages including coffee, cocktails, mocktails, and juices. You will take guest orders with a friendly, professional approach and maintain the bar and beverage area in top condition.

The role requires minimum 1 year in a bartender or barista role, strong beverage knowledge, and excellent customer service skills to ensure guest satisfaction in a dynamic environment.

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