Barista

Join Us Cafe; Kota Bandung; On-site; IDR 39,060,000 - 61,380,000; Full time

Job summary

Join Us Cafe is seeking a Barista to prepare and serve a variety of beverages, maintain station cleanliness, and ensure quality and speedy service in a busy cafe.

The ideal candidate has at least 1 year of experience, knowledge of espresso, milk-based drinks, and manual brewing, and can operate all bar equipment while following standard recipes.

Good communication and customer service skills are essential, with a focus on friendly, honest, and responsible service during peak hours.

Qualifications

• Minimum 1 year experience as a Barista.
• Understanding of coffee basics: espresso, milk-based coffee, and manual brewing.
• Ability to operate and maintain espresso machine, coffee grinder, and bar equipment.
• Understanding of grind size, dosing, tamping, extraction, and steaming milk.
• Ability to make various types of coffee and non-coffee drinks according to standard recipe.
• Understanding of syrup, sauce, powder, milk, and other beverage ingredients.
• Good communication and customer service skills.
• Friendly, quick, disciplined, honest, and responsible.
• Able to work quickly and maintain quality during busy cafe conditions.

Responsibilities

• Prepare and serve beverages according to SOP and standard recipes.
• Maintain consistency in taste, quality, portion, and presentation of every drink.
• Perform preparation of ingredients and ensure the bar station is ready for use.
• Operate and maintain cleanliness of espresso machine, grinder, blender, and bar equipment.
• Check stock of beverage ingredients and report restocking needs.
• Control usage of ingredients to minimise waste.
• Maintain cleanliness, neatness, and hygiene of the bar area.
• Ensure drink orders are made quickly and accurately according to orders.
• Provide friendly and professional service to customers.
• Perform closing procedures and ensure all bar equipment is clean and secure.

Skills

Coffee basics

Customer service

Communication

Fast-paced environment

Tools

Espresso machine

Coffee grinder

Blender

Bar equipment

Job description

This is a Barista position responsible for preparing and serving a variety of coffee and non-coffee beverages according to standard recipes and operational procedures. The role involves operating and maintaining espresso machines and bar equipment, ensuring consistency in taste, portion, temperature, and presentation of drinks, and maintaining bar cleanliness and hygiene.

Key responsibilities

Prepare and serve all beverages according to SOP and standard recipes

Maintain consistency in taste, quality, portion, and presentation of every drink

Perform preparation of ingredients and ensure the bar station is always ready for use

Operate and maintain cleanliness of espresso machine, grinder, blender, and bar equipment

Check stock of beverage ingredients and report restocking needs

Control usage of ingredients to minimise waste

Maintain cleanliness, neatness, and hygiene of the bar area

Ensure drink orders are made quickly and accurately according to orders

Provide friendly and professional service to customers

Perform closing procedures and ensure all bar equipment is clean and secure

About you

Minimum 1 year experience as a Barista, preferably in a cafe or restaurant

Understanding of coffee basics: espresso, milk-based coffee, and manual brewing

Ability to operate and maintain espresso machine, coffee grinder, and bar equipment

Understanding of grind size, dosing, tamping, extraction, and steaming milk

Ability to make various types of coffee and non-coffee drinks according to standard recipe

Understanding of syrup, sauce, powder, milk, and other beverage ingredients

Understanding of basic stock control, inventory, and waste control for bar area

Good communication and customer service skills

Friendly, quick, disciplined, honest, and responsible

Able to work quickly and maintain quality during busy cafe conditions