Bartender

Kanana Village; Provinsi Bali; On-site; IDR 33,480,000 - 66,960,000; Full time

Job summary

Kanana Village in Bali seeks an experienced bartender/barback to greet guests, craft cocktails, and maintain the bar. You will operate bar equipment, prepare ingredients, and ensure top-level cleanliness and sanitation. Experience with mixology, POS systems, and strong customer service is essential.

Indonesian language fluency is required, with English preferred for international guests. Applicants should be able to work rotating shifts, weekends, and public holidays in a fast-paced hospitality

Qualifications

• Minimum High School diploma or SMK in Hospitality or F&B Service.
• 1–2 years of experience as a Bartender or Barback.
• Proficient with bar tools and POS systems.
• Fluent in Indonesian; English preferred for international areas.
• Willing to work rotating shifts, weekends, and public holidays.

Responsibilities

• Service & Bar Operations: greet guests, recommend beverages, prepare wide beverage range, and manage bar counter orders.
• Preparation & Sanitation: open/close bar, prep garnishes, ice, syrups, fruit; maintain cleanliness.
• Inventory & Stock Management: monitor ingredient levels, track usage, report reorder needs, minimize waste.
• Transactions & Administration: handle guest payments and reconcile with POS reports.

Skills

Mixology

Cocktails

POS systems

Customer service

Education

High School diploma

Diploma preferred

Tools

Bar tools & equipment

POS systems

Job description

Greet guests warmly and provide professional beverage recommendations tailored to guest preferences.

Prepare and serve a wide variety of beverages (cocktails, mocktails, beers, wines, coffees, and other non-alcoholic drinks) in strict adherence to company recipes and presentation standards.

Safely and correctly operate bar equipment (shakers, blenders, espresso machines, draft beer dispensers, etc.).

Handle beverage orders accurately and promptly from waitstaff as well as direct guests at the bar counter.

Conduct bar opening and closing procedures, including prepping fresh garnishes, ice, syrups, and fresh fruit.

Maintain cleanliness and organization throughout the bar workstation, glassware, and equipment during operational hours.

Comply with all health, safety, and food sanitation regulations.

Key Responsibilities

1. Service & Bar Operations

• Greet guests warmly and provide professional beverage recommendations tailored to guest preferences.

• Prepare and serve a wide variety of beverages (cocktails, mocktails, beers, wines, coffees, and other non-alcoholic drinks) in strict adherence to company recipes and presentation standards.

• Safely and correctly operate bar equipment (shakers, blenders, espresso machines, draft beer dispensers, etc.).

• Handle beverage orders accurately and promptly from waitstaff as well as direct guests at the bar counter.

2. Preparation & Sanitation (Mise en Place & Hygiene)

• Conduct bar opening and closing procedures, including prepping fresh garnishes, ice, syrups, and fresh fruit.

• Maintain cleanliness and organization throughout the bar workstation, glassware, and equipment during operational hours.

• Comply with all health, safety, and food sanitation regulations.

3. Inventory & Stock Management

• Monitor daily inventory levels of beverage ingredients, glassware, and bar supplies.

• Track daily stock usage (par stock) and report reorder needs to the Head Bartender/Supervisor.

• Minimize waste and spoilage while ensuring strict adherence to portion control guidelines.

4. Transactions & Administration (if applicable)

• Process guest payments (cash/cashless/POS system) accurately when stationed at the bar counter.

• Reconcile beverage output with POS sales reports to ensure inventory accuracy.

Job Requirements

• Education: Minimum High School diploma or vocational school graduate (SMK) in Hospitality or F&B Service; Diploma degree is a plus.

• Experience: Minimum 1–2 years of experience as a Bartender or Barback in the hospitality industry (Bars,Restaurants, Hotels, or Clubs).

• Technical Skills:

  • Solid knowledge of mixology, classic/modern cocktails, and general beverage knowledge (wines, spirits,liqueurs).

  • Proficient in operating bar tools and Point of Sale (POS) systems.

• Interpersonal Skills:

  • Strong communication skills and a friendly, welcoming hospitality mindset.

  • Ability to work efficiently under pressure in a fast‑paced environment.

• Language Proficiency: Fluent in Indonesian; working or conversational proficiency in English is preferred (especially for international/tourism areas).

• Flexibility: Willing to work on rotating shifts, weekends, and public holidays.