bartender

Brunch Club Bali; Provinsi Bali; On-site; IDR 50,220,000 - 72,540,000; Full time

Job summary

Brunch Club Bali is seeking an experienced Bartender to join our fast-paced restaurant team in Bali. You will prepare and serve a range of beverages, ensuring quality, taste, and presentation while delivering friendly, professional service to guests.

We value teamwork, reliability, and meticulous cleanliness. This role requires flexibility for shifts, weekends, and public holidays, with opportunities to contribute to a lively dining atmosphere.

Qualifications

• Previous experience as a Bartender is preferred.
• Knowledge of beverage preparation, cocktails, and basic mixology.
• Good communication and customer service skills.
• Ability to work in a fast-paced restaurant environment.
• Responsible, detail-oriented, and a good team player.
• Willingness to work shifts, weekends, and public holidays.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages according to company standards.
• Provide friendly and professional service to guests.
• Maintain cleanliness, hygiene, and organization of the bar area.
• Monitor beverage stock and report shortages to management.
• Ensure all beverages meet quality, taste, and presentation standards.
• Follow bar opening and closing procedures.
• Coordinate with the service team to ensure smooth daily operations.

Skills

Cocktail making

Customer service

Communication

Job description

Prepare and serve alcoholic and non-alcoholic beverages according to company standards.

Provide friendly and professional service to guests.

Maintain cleanliness, hygiene, and organization of the bar area.

Monitor beverage stock and report shortages to management.

Ensure all beverages meet quality, taste, and presentation standards.

Follow bar opening and closing procedures.

Coordinate with the service team to ensure smooth daily operations.

Requirements

Previous experience as a Bartender is preferred.

Knowledge of beverage preparation, cocktails, and basic mixology.

Good communication and customer service skills.

Ability to work in a fast-paced restaurant environment.

Responsible, detail-oriented, and a good team player.

Willingness to work shifts, weekends, and public holidays.