Barback Internship | Savaya | Bali

Savaya Group; Kuta; On-site; IDR 50,220,000 - 72,540,000; Full time

Job summary

Savaya Group in Bali is seeking a Barback to support the Bar team in a fast-paced hospitality venue. You will help keep stations clean, stocked, and organized to ensure smooth service, and you will work closely with bartenders and other venue teams to deliver high-quality guest experiences.

Ideal candidates are energetic, dependable, and able to adapt to busy periods while maintaining hygiene and presentation standards. English proficiency is preferred to communicate with staff and guests.

Qualifications

• Experience in bar, restaurant, hotel, beach club, or related hospitality role.
• Strong interest in beverages, bar operations, and guest service.
• Energetic, dependable, and willing to support the team wherever needed.
• Pride in maintaining clean, organized, and well-presented work areas.
• Able to work efficiently and calmly during busy service periods.
• Professional proficiency in English; Bahasa Indonesia is an advantage.

Responsibilities

• Support bartenders and bar team during service.
• Keep bar stations, back bars, storage areas, and spaces clean and organized.
• Restock spirits, wines, beers, mixers, garnishes, glassware, ice, and other bar supplies.
• Monitor stock levels and communicate replenishment needs to the relevant team.
• Prepare and replenish garnishes, mixers, juices, and other service items.

Skills

Bar operations

Stock management

Guest service

English proficiency

Team player

Job description

About the Role

Are you energetic, reliable, and passionate about supporting an exceptional bar operation in a fast-paced hospitality environment?

As a Barback at Savaya, you will support the Bar team by keeping work areas clean, organised, and fully stocked throughout service. You will help bartenders deliver efficient, consistent, and high-quality service while contributing to a smooth guest experience at one of Bali’s leading hospitality venues.

This is an opportunity to develop your hospitality experience while working closely with the Bar, Operations, Stewarding, Procurement, and other venue teams.

What You’ll Be Doing

• Support bartenders and bar team members during service

• Keep bar stations, back bars, storage areas, and surrounding spaces clean and organised

• Restock spirits, wines, beers, mixers, garnishes, glassware, ice, and other bar supplies

• Monitor stock levels and communicate replenishment requirements to the relevant team

• Prepare and replenish garnishes, mixers, juices, and other service items as required

• Collect, wash, polish, and organise glassware and bar equipment

• Assist with the setup and breakdown of bar stations before and after service

• Remove empty bottles, rubbish, and used items promptly and safely

• Support the safe handling, storage, and movement of beverages, ice, equipment, and supplies

• Help maintain the cleanliness and presentation of the bar throughout service

• Assist with deliveries, stock transfers, and storage according to venue procedures

• Report damaged equipment, shortages, spills, hazards, and maintenance issues to the relevant team

• Support bartenders with service preparation while maintaining awareness of guest and operational needs

• Follow responsible alcohol service, food safety, hygiene, health and safety procedures

• Support opening, closing, events, busy service periods, and other operational requirements

• Perform other bar and hospitality responsibilities assigned by management

Could This Be You?

• Have previous experience in a bar, restaurant, hotel, beach club, or related hospitality role

• Have a strong interest in beverages, bar operations, and guest service

• Are energetic, dependable, and willing to support the team wherever needed

• Take pride in maintaining clean, organised, and well-presented work areas

• Are able to work efficiently and remain calm during busy service periods

• Have good awareness of stock, equipment, and bar supply requirements

• Communicate clearly and work well with bartenders and colleagues across different departments

• Are proactive and able to respond to changing operational priorities

• Understand the importance of hygiene, safe working practices, and responsible alcohol service

• Are physically able to stand, walk, lift, carry, and work throughout a busy shift

• Are comfortable working shifts, including weekends, evenings, and public holidays as required

• Have professional proficiency in English; knowledge of Bahasa Indonesia is an advantage

It Would Be an Advantage If You Have

• Experience in a premium restaurant, hotel, resort, beach club, nightclub, or high-volume bar

• Basic knowledge of spirits, cocktails, wine, beer, and other beverage categories

• Experience preparing garnishes, mixers, juices, or other bar ingredients

• Familiarity with bar equipment, glassware, stock handling, and storage procedures

• Experience supporting events, high-volume service, or premium hospitality operations

• Training in food safety, hygiene, responsible alcohol service, or workplace health and safety