Bartender | Zazzy's | Bali

Savaya Group; Kuta; On-site; IDR 44,640,000 - 78,120,000; Full time

Job summary

Zazzy's in Bali is seeking a Bartender to craft cocktails, pour wines and beers, and deliver exceptional guest experiences in a lively beachside venue.

You will work closely with the bar, service, kitchen, and management to maintain high standards of quality, presentation, and efficiency while ensuring a welcoming and professional environment for every guest.

Qualifications

• Previous bartender experience in a restaurant, bar, lounge, or hotel.
• Strong knowledge of cocktails, spirits, beer, and non-alcoholic beverages.
• Excellent guest service, communication, and interpersonal skills.
• Ability to work in a fast-paced hospitality environment.
• Ability to use POS systems and handle payments accurately.
• Willingness to work flexible shifts, including weekends and late hours.
• Professional grooming and presentation in line with hospitality standards.

Responsibilities

• Prepare and serve cocktails, mixed drinks, and other beverages to Zazzy's standards.
• Welcome guests professionally and provide attentive bar service.
• Take beverage orders and process them through the POS system.
• Recommend drinks and assist guests with beverage selections.
• Maintain beverage quality, presentation, and speed of service.
• Prepare garnishes, syrups, and bar supplies before and during service.
• Maintain cleanliness and organization of the bar and workstations.
• Monitor stock levels and proper storage of beverages.
• Complete opening, closing, cleaning, and bar setup procedures.
• Coordinate with servers, kitchen, and management to ensure smooth flow.
• Respond to guest requests and resolve concerns professionally.
• Follow responsible alcohol service procedures.
• Assist with inventory counts and wastage control.
• Stay informed about the beverage menu and promotions.

Skills

Bartending

Cocktails

Guest service

Communication

Teamwork

Attention to detail

English proficiency

Tools

Point-of-Sale (POS)

Job description

We are looking for a Bartender to join the team at Zazzy's in Bali and support the delivery of exceptional beverage and guest experiences. You will prepare and serve cocktails, spirits, wine, beer, soft drinks, and other beverages while maintaining high standards of quality, service, presentation, and cleanliness.

This is a hands-on role for someone with strong bar experience, excellent communication skills, and a genuine passion for hospitality. You will work closely with the bar team, service team, kitchen team, and management to ensure smooth bar operations and create a welcoming, professional, and memorable experience for every guest.

Main Responsibilities

• Prepare and serve cocktails, mixed drinks, spirits, wine, beer, soft drinks, coffee, and other beverages according to Zazzy standards.

• Welcome guests professionally and provide attentive, friendly, and knowledgeable bar service.

• Take beverage orders accurately and process them efficiently through the point-of-sale system.

• Recommend drinks, explain menus, and assist guests with beverage selections when required.

• Maintain consistent beverage quality, presentation, portion control, and speed of service.

• Prepare garnishes, syrups, mixers, ingredients, glassware, ice, and other bar requirements before and during service.

• Maintain the cleanliness, organisation, and appearance of the bar, back bar, workstations, equipment, and guest areas.

• Monitor stock levels and support the proper storage, rotation, and handling of beverages and bar supplies.

• Complete opening, closing, cleaning, and bar setup procedures in line with operating standards.

• Work closely with servers, runners, kitchen team members, and management to coordinate guest orders and service flow.

• Respond to guest requests and resolve service concerns professionally, escalating issues to the Bar Manager or Restaurant Manager when required.

• Follow responsible alcohol service procedures and verify guest age when required.

• Ensure compliance with food safety, hygiene, health, workplace safety, and responsible service standards.

• Assist with inventory counts, wastage control, requisitions, and reporting as required.

• Stay informed about Zazzy’s beverage menu, promotions, events, ingredients, allergens, and service procedures.

Requirements

• Previous experience as a Bartender role.

• Experience in a restaurant, bar, lounge, hotel, beach club, or other food and beverage environment.

• Good knowledge of cocktails, spirits, beer, non-alcoholic beverages, and bar service standards.

• Strong guest service, communication, and interpersonal skills.

• Professional, friendly, and service-oriented approach with strong attention to detail.

• Ability to work efficiently and maintain composure in a fast-paced bar and hospitality environment.

• Good understanding of responsible alcohol service, food safety, hygiene, and workplace safety requirements.

• Ability to use point-of-sale systems and handle payments accurately.

• Strong teamwork skills and the ability to collaborate with bar, service, kitchen, and management teams.

• Good organisational skills with the ability to manage multiple orders and priorities.

• Comfortable working shifts, weekends, public holidays, and late hours when required.

• Physically fit and able to stand, walk, and work behind the bar for extended periods.

• Good English communication skills are required

Key Skills and Qualifications

• Previous bartending experience in a restaurant, hotel, lounge, bar, or similar hospitality venue.

• Practical cocktail preparation, beverage service, and bar operation skills.

• Knowledge of spirits, liqueurs, wines, beers, mixers, garnishes, and beverage presentation.

• Ability to deliver consistent, efficient, and personalised guest service.

• Professional grooming and presentation in line with hospitality standards.

• Reliable, proactive, flexible, and willing to support the wider team.

• Positive attitude and passion for beverages, hospitality, and creating memorable guest experiences in Bali.

• Formal bartending, hospitality, or beverage training is an advantage.