Bartender

Restaurant; Provinsi Bali; On-site; IDR 39,060,000 - 55,800,000; Full time

Job summary

Restaurant is seeking a bar staff to prepare and serve beverages, take orders, and maintain a clean, organized bar area. The role requires knowledge of cocktails, wine, and spirits, strong guest service skills, and the ability to work under pressure in a team environment.

Applicants should be well-groomed, professional, honest, and eager to learn, with good command of English. The position involves daily bar opening and closing tasks to ensure efficient operations.

Qualifications

• Basic knowledge of cocktails, wine, and spirits.
• Good communication and customer service skills.
• Well-groomed and professional.
• Able to work under pressure and in a team.
• Honest, responsible, and willing to learn.
• Good command of English.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages.
• Take orders and provide good guest service.
• Maintain bar cleanliness and mise en place.
• Check and manage bar stock.
• Follow beverage recipes and hygiene standards.
• Assist with daily bar opening and closing.

Skills

Cocktail knowledge

Wine & spirits

Guest service

Team player

English proficiency

Job description

Prepare and serve alcoholic and non-alcoholic beverages

Take orders and provide good guest service

Maintain bar cleanliness and mise en place

Check and manage bar stock

Follow beverage recipes and hygiene standards

Assist with daily bar opening and closing

About you

Basic knowledge of cocktails, wine, and spirits

Good communication and customer service skills

Well-groomed and professional

Able to work under pressure and in a team

Honest, responsible, and willing to learn

Good command of English