BARISTA

PT. Biwel Bali Property; Kuta Selatan; On-site; IDR 27,552,000 - 55,104,000; Full time

Job summary

PT. Biwel Bali Property in Bali's Kuta area seeks a friendly barista/bartender to craft beverages and deliver warm service. You will prepare coffee, mocktails, cocktails, and maintain equipment to high standards.

Maintain bar cleanliness, follow hygiene rules, and work shifting hours, including nights and weekends. 1–2 years’ experience and conversational English are required; certificates are a bonus.

Qualifications

• Minimum 1-2 years as barista and/or bartender.
• Able to make espresso drinks and classic cocktails.
• Conversational English.
• Customer-oriented, fast, honest, and a good team player.
• Willing to work shifts, nights, weekends, and holidays.
• Nice to have: barista or bartending certificate, POS experience, RSA or hygiene training.

Responsibilities

• Prepare coffee, mocktails, cocktails, beer, wine, and spirits to company recipes and standards.
• Calibrate and maintain the espresso machine, grinder, and bar equipment daily.
• Serve guests warmly, recommend drinks, and handle complaints or elevate them.
• Practice responsible alcohol service (ID check, refuse intoxicated guests).
• Open and close the bar, monitor stock, follow FIFO, and record wastage and breakage.
• Join stock-opname and report variances.
• Keep the bar and glassware clean; follow hygiene, K3, grooming, and attendance rules.

Skills

Barista

Bartender

Espresso drinks

Classic cocktails

Customer-oriented

Team player

Conversational English

Education

SMA/SMK or equivalent

Job description

This is a barista and bartender position responsible for preparing and serving beverages to guests while maintaining bar operations and standards.

Key responsibilities

Prepare coffee, mocktails, cocktails, beer, wine, and spirits to company recipes and standards

Calibrate and maintain the espresso machine, grinder, and bar equipment daily

Serve guests warmly, recommend drinks, and handle complaints or elevate them

Practice responsible alcohol service (ID check, refuse intoxicated guests)

Open and close the bar, monitor stock, follow FIFO, and record wastage and breakage

Join stock-opname and report variances

Keep the bar and glassware clean; follow hygiene, K3, grooming, and attendance rules

About you

SMA/SMK or equivalent; hospitality background preferred

Minimum 1-2 years as barista and/or bartender

Able to make espresso drinks and classic cocktails

Conversational English

Customer-oriented, fast, honest, and a good team player

Willing to work shifts, nights, weekends, and holidays

Nice to have: barista or bartending certificate, POS experience, RSA or hygiene training