Bar Master: Craft Cocktails & Guest Experience

Restaurant; Provinsi Bali; On-site; IDR 39,060,000 - 55,800,000; Full time

Job summary

Restaurant is seeking a bar staff to prepare and serve beverages, take orders, and maintain a clean, organized bar area. The role requires knowledge of cocktails, wine, and spirits, strong guest service skills, and the ability to work under pressure in a team environment.

Applicants should be well-groomed, professional, honest, and eager to learn, with good command of English. The position involves daily bar opening and closing tasks to ensure efficient operations.

Qualifications

• Basic knowledge of cocktails, wine, and spirits.
• Good communication and customer service skills.
• Well-groomed and professional.
• Able to work under pressure and in a team.
• Honest, responsible, and willing to learn.
• Good command of English.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages.
• Take orders and provide good guest service.
• Maintain bar cleanliness and mise en place.
• Check and manage bar stock.
• Follow beverage recipes and hygiene standards.
• Assist with daily bar opening and closing.

Skills

Cocktail knowledge

Wine & spirits

Guest service

Team player

English proficiency

Job description

Restaurant is seeking a bar staff to prepare and serve beverages, take orders, and maintain a clean, organized bar area. The role requires knowledge of cocktails, wine, and spirits, strong guest service skills, and the ability to work under pressure in a team environment.

Applicants should be well-groomed, professional, honest, and eager to learn, with good command of English. The position involves daily bar opening and closing tasks to ensure efficient operations.