Bar Supervisor

Tavolo Group (Bali); Provinsi Bali; On-site; IDR 50,000,000 - 80,000,000; Full time

Job summary

Tavolo Group Bali is seeking an experienced beverage operations professional to lead our beverage/bar team in Bali. The role emphasizes non-alcoholic beverages, mocktails, coffee, juices, smoothies, and healthy drinks, with a focus on quality, presentation, and consistency.

The ideal candidate has at least 2 years of hospitality experience, strong leadership and communication skills, the ability to train and motivate staff, and a passion for healthy beverage concepts. English preferred.

Qualifications

• Minimum 2 years of experience in beverage or bar operations, preferably in a hospitality or F&B environment.
• Experience in supervising or leading a beverage/bar team.
• Strong knowledge of non-alcoholic beverages, including mocktails, fresh juices, smoothies, coffee, and healthy drinks.
• Familiar with beverage preparation, presentation, recipes, and quality standards.
• Able to manage beverage stock, inventory, ordering, and wastage control.
• Able to maintain consistency, hygiene, and cleanliness standards in beverage operations.
• Experience in developing or improving healthy beverage menus is a plus.
• Able to train, supervise and motivate the beverage team.
• Good leadership, communication, and problem-solving skills.
• Creative, detail-oriented and passionate about healthy food and beverage concepts.
• Able to work in a fast-paced environment, including weekends and public holidays.
• Good command of English is preferred.

Responsibilities

• Supervise beverage/bar team.
• Train, supervise and motivate the beverage team.
• Manage beverage stock, inventory, ordering, and wastage control.
• Maintain consistency, hygiene, and cleanliness standards in beverage operations.
• Develop or improve healthy beverage menus is a plus.

Skills

Beverage operations

Leadership

Team supervision

Communication

Problem solving

Creativity

Attention to detail

English language

Job description

Minimum 2 years of experience in beverage or bar operations, preferably in a hospitality or F&B environment.

Experience in supervising or leading a beverage/bar team.

Strong knowledge of non-alcoholic beverages, including mocktails, fresh juices, smoothies, coffee, and healthy drinks.

Familiar with beverage preparation, presentation, recipes, and quality standards.

Able to manage beverage stock, inventory, ordering, and wastage control.

Able to maintain consistency, hygiene, and cleanliness standards in beverage operations.

Experience in developing or improving healthy beverage menus is a plus.

Able to train, supervise and motivate the beverage team.

Good leadership, communication, and problem-solving skills.

Creative, detail-oriented and passionate about healthy food and beverage concepts.

Able to work in a fast-paced environment, including weekends and public holidays.

Good command of English is preferred.