BAR SUPERVISOR

Unbranded; Lombok; On-site; IDR 66,960,000 - 100,440,000; Full time

Job summary

The Bar Supervisor at KULT MOSS Restaurant oversees daily bar operations, beverage quality, service standards, and inventory control, ensuring consistent presentation and guest experience.

The role covers supervising the bar team, developing recipes, training staff, and maintaining hygiene and safety in a fast-paced environment.

Qualifications

• Minimum 2–3 years of experience in bar or beverage operations.
• Previous supervisory experience is preferred.
• Strong knowledge of cocktails, mocktails, smoothies, juices, coffee, tea and other beverages.
• Understanding of beverage preparation, presentation and recipe consistency.
• Creative mindset with an interest in beverage development.

Responsibilities

• Oversee daily bar operations from opening to closing.
• Lead, supervise, and support the bar team during service.
• Ensure consistent quality, taste, presentation and preparation of all beverages.
• Maintain standards for cocktails, mocktails, smoothies, healthy juices, cold drinks, coffee, tea and other non-alcoholic beverages.
• Ensure all drinks are prepared according to approved recipes, specifications and presentation standards.
• Develop and maintain beverage recipes and preparation standards.
• Conduct pre-shift briefings and delegate tasks effectively.
• Train and coach bartenders and bar staff on beverage knowledge, preparation techniques and service standards.
• Maintain high standards of cleanliness, hygiene and food safety within the bar area.
• Monitor guest satisfaction and handle bar-related complaints professionally.

Skills

Bar operations

Beverage knowledge

Leadership

Communication

Inventory control

English

Job description

The Bar Supervisor is responsible for overseeing the daily bar operations, beverage quality, service standards, team performance, and inventory control at KULT MOSS Restaurant. The role covers the preparation and service of cocktails, mocktails, smoothies, healthy juices, cold drinks, coffee, tea, and other beverage offerings, ensuring consistent quality, presentation, and guest experience.

Key responsibilities

Oversee daily bar operations from opening to closing.

Lead, supervise, and support the bar team during service.

Ensure consistent quality, taste, presentation, and preparation of all beverages.

Manage and maintain standards for cocktails, mocktails, smoothies, fresh & healthy juices, cold drinks, coffee, tea, and other non-alcoholic beverages.

Ensure all drinks are prepared according to approved recipes, specifications, and presentation standards.

Develop and maintain beverage recipes and preparation standards.

Conduct pre-shift briefings and delegate tasks effectively.

Train and coach bartenders and bar staff on beverage knowledge, preparation techniques, and service standards.

Maintain high standards of cleanliness, hygiene, and food safety within the bar area.

Monitor guest satisfaction and handle bar-related complaints professionally.

About you

Minimum 2–3 years of experience in bar or beverage operations, preferably in a restaurant, hotel, or lifestyle hospitality environment.

Previous supervisory experience is preferred.

Strong knowledge of cocktails, mocktails, smoothies, healthy juices, cold beverages, coffee, tea, and other beverage products.

Strong understanding of beverage preparation, presentation, and recipe consistency.

Creative mindset with an interest in beverage development.

Strong leadership and communication skills.

Good understanding of beverage cost and inventory control.

Guest-oriented with strong attention to detail.

Able to work under pressure in a fast-paced environment.

Good command of English is preferred.