Head Bar

PT Good Rupa group; Provinsi Bali; On-site; IDR 200,880,000 - 279,000,000; Full time

Benefits offered by this job

Service charge

Training & development

Job summary

PT Good Rupa group in Bali is seeking a Head Bar Manager to oversee daily bar operations and ensure an exceptional guest experience. The role requires strong leadership and deep knowledge of beverages, cocktails, and service standards.

You will train the bar team, manage inventory and costs, coordinate with the kitchen, and ensure compliance with safety and licensing regulations while delivering outstanding customer service.

Qualifications

• Proven experience as a Bar Manager or in a similar supervisory role.
• Strong knowledge of mixology, beverage trends, and bar equipment.
• Excellent leadership, communication, and problem-solving skills.
• Ability to work in a fast-paced environment.
• Good organizational and inventory management skills.
• Professional appearance and a customer-focused attitude.
• Flexible schedule, including weekends and holidays.
• Willing to be placed in ULUWATU.

Responsibilities

• Supervise and manage daily bar operations to ensure smooth service.
• Lead, train, and support the bar team to maintain high performance.
• Create and update beverage menus, including signature cocktails.
• Monitor inventory levels and manage ordering of beverages and supplies.
• Ensure compliance with safety, hygiene, and licensing regulations.
• Maintain excellent customer service and handle guest feedback professionally.
• Manage bar budgeting, cost control, and sales reports.
• Coordinate with the kitchen and management team for seamless operations.

Skills

Leadership

Communication

Problem-solving

Organizational skills

Inventory management

Customer-focused attitude

Tools

Bar equipment

Job description

Job Description: Head Bar / Bar Manager will oversee daily bar operations and ensure an exceptional guest experience. The ideal candidate is a strong leader with solid knowledge of beverages, cocktails, and bar service standards.

Key Responsibilities:

Supervise and manage daily bar operations to ensure smooth service

Lead, train, and support the bar team to maintain high performance

Create and update beverage menus, including signature cocktails

Monitor inventory levels and manage ordering of beverages and supplies

Ensure compliance with safety, hygiene, and licensing regulations

Maintain excellent customer service and handle guest feedback professionally

Manage bar budgeting, cost control, and sales reports

Coordinate with the kitchen and management team for seamless operations

Requirements:

Proven experience as a Bar Manager or in a similar supervisory role

Strong knowledge of mixology, beverage trends, and bar equipment

Excellent leadership, communication, and problem-solving skills

Ability to work in a fast-paced environment

Good organizational and inventory management skills

Professional appearance and a customer-focused attitude

Flexible schedule, including weekends and holidays

Willing to be placed in ULUWATU

Service charge (if applicable)

Training and development opportunities

Supportive and dynamic work environment